Instant Pot Banana Bread Steel Cut Oats
User Reviews
4.7
483 reviews
Excellent
Instant Pot Banana Bread Steel Cut Oats
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Crafted with ease and taste in mind, this recipe is a great choice.
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Ingredients
- 2 cups milk almond milk, dairy milk, etc
- 2 cups water (see note)
- 2 to 3 to 3 mashed/pureed bananas about 1 cup
- 2 cups steel cut oats
- Pinch of salt
- ¼ cup brown sugar or honey
- ½ teaspoon vanilla extract
- For serving: sliced bananas chopped toasted nuts, honey for drizzling
Instructions
- Grease the insert of a 6-quart Instant Pot with nonstick cooking spray.
- Add the milk, water, mashed bananas, oats and salt to the pot and give the mixture a good stir.
- Secure the lid making sure the valve is sealed. Select the Manual or Pressure Cook button and dial up or down to 4 minutes. The IP will start automatically. When finished cooking, let the pressure naturally release for 15 minutes before manually releasing the remaining pressure (otherwise the oatmeal may spurt through the valve if pressure is released too soon). Stir in the brown sugar (or honey) and vanilla.
- Serve warm with additional milk (if desired), sliced bananas, chopped nuts or extra honey/brown sugar. The oatmeal will thicken considerably as it cools.
Notes
- Consistency: you can increase the liquid (milk or water) if you like a thinner consistency to steel cut oats.
- Slow Cooker: I haven't made this steel cut oats recipe in the slow cooker, but it should convert pretty well based on this similar Creamy Coconut Milk Steel Cut Oatmeal recipe.
- Burn Warning on Instant Pot: If you are getting the burn warning when cooking, you can help/fix that by adding more water. You can add up to another cup of water with good results (the oats will look runnier after cooking but will thicken as they cool).
Nutrition Information
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Serving
1 Serving
Calories
326kcal
(16%)
Carbohydrates
57g
(19%)
Protein
12g
(24%)
Fat
7g
(11%)
Saturated Fat
2g
(10%)
Cholesterol
8mg
(3%)
Sodium
42mg
(2%)
Fiber
7g
(28%)
Sugar
18g
(36%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 1 Serving | |
| Calories | 326kcal | 16% |
| Carbohydrates | 57g | 19% |
| Protein | 12g | 24% |
| Fat | 7g | 11% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 8mg | 3% |
| Sodium | 42mg | 2% |
| Fiber | 7g | 28% |
| Sugar | 18g | 36% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
483 reviews
Excellent
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