Instant Pot Chili
User Reviews
4.9
231 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
30 mins
-
Servings
6 servings
-
Calories
419 kcal
-
Course
Main Course
-
Cuisine
American
Instant Pot Chili
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BEST EVER easy peasy Instant Pot Chili recipe made with ground beef, fire roasted tomatoes, beans, seasonings, and all the toppings. Let your pressure cooker do the work on this one and enjoy a hearty no-fuss, easy cleanup meal the whole family will love!
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Ingredients
- 2 pounds ground beef
- 1 white or yellow onion diced
- 1 tablespoon minced garlic
- 2 tablespoons chili powder
- 2 teaspoons paprika or smoked paprika
- 3 teaspoons ground cumin
- 3 teaspoons sugar
- 2 15-ounce cans Muir Glen Organic Fire Roasted Diced Tomatoes
- 2 15-ounce cans tomato sauce
- 2 cups beef broth
- 2 cans kidney beans drained and rinsed, light, dark, or both
- 2-3 teaspoons salt to taste
- ½ teaspoon black pepper
- toppings such as sour cream, shredded cheddar cheese, corn chips, cilantro, green onions
Instructions
- Set pressure cooker to SAUTE. Drizzle the pot with a bit of oil and add onions and garlic. Saute 2-3 minutes until fragrant and tender. Transfer to a bowl and set aside. Add ground beef to the pot and saute 6-8 minutes until browned (depending on the size of your pot you may want to brown the meat in batches to make sure it gets thoroughly browned throughout.) Return onions and garlic to the pot.
- Add chili powder, paprika, cumin, sugar, diced tomatoes, tomato sauce, beef broth, beans, 2 teaspoons salt, and pepper.
- Cover, turn vent to the sealed position, set to MANUAL/PRESSURE COOK and set the timer for 15 minutes.
- When time is up, do a quick release by turning the vent to the venting position, remove the lid once the float valve drops.
- Give it a good stir, taste and add salt and pepper if needed. Serve with desired toppings.
Notes
- Some favorite toppings: toppings such as sour cream, shredded cheddar cheese, corn chips, cilantro, green onions.
- toppings such as sour cream, shredded cheddar cheese, corn chips, cilantro, green onions.
Nutrition Information
Show Details
Calories
419kcal
(21%)
Carbohydrates
6g
(2%)
Protein
28g
(56%)
Fat
31g
(48%)
Saturated Fat
12g
(60%)
Trans Fat
2g
Cholesterol
107mg
(36%)
Sodium
448mg
(19%)
Potassium
562mg
(16%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
859IU
(17%)
Vitamin C
4mg
(4%)
Calcium
58mg
(6%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 419 kcal
% Daily Value*
| Calories | 419kcal | 21% |
| Carbohydrates | 6g | 2% |
| Protein | 28g | 56% |
| Fat | 31g | 48% |
| Saturated Fat | 12g | 60% |
| Trans Fat | 2g | 100% |
| Cholesterol | 107mg | 36% |
| Sodium | 448mg | 19% |
| Potassium | 562mg | 12% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 859IU | 17% |
| Vitamin C | 4mg | 4% |
| Calcium | 58mg | 6% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
231 reviews
Excellent
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