Instant Pot Chili Recipe

Name: Instant Pot Chili Recipe
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 6 serving
Ingredients: 1 tablespoon vegetable oil; 3/4 cup yellow onion; 2 cloves garlic; 1 green bell pepper; 2 jalapeños; 1 pound ground beef 90% lean; 28 ounces crushed tomatoes; 15 ounces black beans; 15 ounces red kidney beans; 2 tablespoons dark brown sugar; 1 1/2 teaspoon chili powder; 1 teaspoon crushed red pepper; 1/2 teaspoon cumin; 1/2 teaspoon white pepper; 1/2 teaspoon coarse kosher salt; 1 cup pepper jack cheese

User Reviews

4.5

81 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Total Time
55 mins
Servings
6
Calories
482 kcal
Course
Main Course
Cuisine
American

Instant Pot Chili Recipe

Opal Carpenter

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Instant Pot Chili is a gold star chili. A simple chili recipe using jalapeño, chili seasoning, beans and beef ready in just 20 minutes!

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Ingredients

Servings

1 tablespoon vegetable oil
3/4 cup yellow onion , chopped
2 cloves garlic , minced
1 green bell pepper , seeded and chopped
2 jalapeños , seeded and minced
1 pound ground beef 90% lean
28 ounces crushed tomatoes
15 ounces black beans , drained and rinsed
15 ounces red kidney beans , drained and rinsed
2 tablespoons dark brown sugar
1 1/2 teaspoon chili powder
1 teaspoon crushed red pepper
1/2 teaspoon cumin
1/2 teaspoon white pepper
1/2 teaspoon coarse kosher salt
1 cup pepper jack cheese , shredded for topping

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Instructions

Set the Instant Pot to saute function and add the vegetable oil.
When it is hot, add the onion, garlic, bell pepper and jalapenos. Saute for 3-4 minutes or until slightly softened.
Add the ground beef, breaking into pieces for 1-2 minutes until it starts to brown.
Stir in the tomatoes, both types of beans, brown sugar, chili powder, crushed red pepper, cumin, white pepper and salt.
Lock the lid, set vent to "sealed" and use the manual setting in high pressure for 20 minutes. Allow for natural release, approximately 20 minutes.
Stir the chili well and then ladle into soup bowls and top with the shredded pepper jack cheese.
If you've tried this recipe, come back and let us know how it was in the comments or star ratings.

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Nutrition Information

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Calories 482kcal (24%) Carbohydrates 50g (17%) Protein 34g (68%) Fat 16g (25%) Saturated Fat 7g (35%) Cholesterol 65mg (22%) Sodium 538mg (22%) Potassium 1272mg (36%) Fiber 15g (60%) Sugar 11g (22%) Vitamin A 800IU (16%) Vitamin C 36.1mg (40%) Calcium 245mg (25%) Iron 7.5mg (42%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 482 kcal

% Daily Value*

Calories	482kcal	24%
Carbohydrates	50g	17%
Protein	34g	68%
Fat	16g	25%
Saturated Fat	7g	35%
Cholesterol	65mg	22%
Sodium	538mg	22%
Potassium	1272mg	27%
Fiber	15g	60%
Sugar	11g	22%
Vitamin A	800IU	16%
Vitamin C	36.1mg	40%
Calcium	245mg	25%
Iron	7.5mg	42%