Instant Pot Corn On The Cob
User Reviews
4.8
15 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Additional Time:
11 mins
-
Total Time
17 mins
-
Servings
4 Servings
-
Calories
90 kcal
-
Cuisine
American
Instant Pot Corn On The Cob
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Fresh tender corn on the cob cooked in an Instant Pot. Cook in the husk for just 1 minute. Enjoy as a side dish to your next barbecue menu.
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Ingredients
- 4 corn on the cob with the husks
- 1 cup water
- salt and pepper to taste
- butter optional
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Instructions
- Rinse corn under cool water removing and visible dirt or remove the first layer of the husk.
- Trim both ends of the corn so that the corn can fit in the insert easily.
- Place the trivet or steamer basket in the insert of the Instant Pot.
- Add one cup of water.
- Layer the corn in a cross pattern.
- Close the Instant Pot and seal the vending knob. Push manual button and add 1 minute.
- When the timer goes off, naturally release the pressure for 1 minute, then manually release the pressure and carefully remove the lid.
- Season with salt, pepper and butter.
Nutrition Information
Show Details
Serving
1g
Calories
90kcal
(5%)
Carbohydrates
19g
(6%)
Protein
3g
(6%)
Fat
1g
(2%)
Cholesterol
8mg
(3%)
Sodium
360mg
(15%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Nutrition Facts
Serving: 4Servings
Amount Per Serving
Calories 90 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 90kcal | 5% |
| Carbohydrates | 19g | 6% |
| Protein | 3g | 6% |
| Fat | 1g | 2% |
| Cholesterol | 8mg | 3% |
| Sodium | 360mg | 15% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
15 reviews
Excellent
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