Instant Pot Creme Brûlée
User Reviews
5
4 reviews
Excellent
-
Prep Time
15 mins
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Cook Time
35 mins
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Chilling Time
5 hrs
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Total Time
5 hrs 50 mins
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Servings
4 desserts
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Calories
770 kcal
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Course
Dessert
Instant Pot Creme Brûlée
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Deliciously easy Creme Brûlée custard that is easy to make, great to prep ahead of time, and foolproof right from the Instant Pot!
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Ingredients
- 2 ½ cups heavy cream
- 8 tablespoons granulated sugar
- 2 teaspoons vanilla extract
- ¼ teaspoon salt
- 8 egg large yolks
- 1 teaspoon granulated sugar for each ramekin for caramelizing
Instructions
- Separate egg whites from Egg Yolks, placing Yolks in a medium size mixing bowl. Place egg whites in a refrigerator for other dishes.
- Pour Cream into a medium saucepan and add Vanilla and Salt. Warm the mixture over medium heat until very warm to the touch (160°F - 175°F). Remove from heat and set aside.
- Add Sugar to the Egg Yolks, and mix well. Temper the egg yolk mixture by pouring a small amount of the warmed cream mixture into the bowl. Mix well, then pour in the remaining cream mixture and mix well. Strain the mixture through a mesh strainer to make it silky smooth.
- Pour the cream mixture into 4 standard (or six 6 oz) ramekins, until 85% full. Remove surface air bubbles by touching them with a spoon. Seal the tops of the ramekins with aluminum foil.
- Add 1 cup of water and a steamer rack in Instant Pot. Place ramekins on the steamer rack, stacking them if necessary.
- Pressure Cook at Low Pressure for 15 minutes, followed by 15 minutes natural release (don’t open the pressure valve). Then, release remaining pressure.
- Take out one of the ramekins and check for doneness. The center of the custard should jiggle a little, but not the edges. If the whole custard jiggles, pressure cook them for an additional 3 minutes.
- Place ramekins on a cooling rack for an hour. Then place them in the refrigerator and chill for at least 4 hours.
- When ready to serve, spread 1 teaspoon of Sugar evenly over the top of each custard. Use a torch to caramelize the Sugar, to form a crispy top. Allow crème brûlée to sit for a couple of minutes before serving. You can also place the ramekins under a broiler to caramelize the Sugar. Enjoy!
Equipments used:
Nutrition Information
Show Details
Serving
1g
Calories
770kcal
(39%)
Carbohydrates
31g
(10%)
Protein
17g
(34%)
Fat
64g
(98%)
Saturated Fat
38g
(190%)
Polyunsaturated Fat
22g
(129%)
Trans Fat
2g
(100%)
Cholesterol
586mg
(195%)
Sodium
317mg
(13%)
Sugar
31g
(62%)
Nutrition Facts
Serving: 4desserts
Amount Per Serving
Calories 770 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 770kcal | 39% |
| Carbohydrates | 31g | 10% |
| Protein | 17g | 34% |
| Fat | 64g | 98% |
| Saturated Fat | 38g | 190% |
| Polyunsaturated Fat | 22g | 129% |
| Trans Fat | 2g | 100% |
| Cholesterol | 586mg | 195% |
| Sodium | 317mg | 13% |
| Sugar | 31g | 62% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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