Instant Pot Gochujang Chicken Lettuce Wraps
User Reviews
5.0
21 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Additional Time
15 mins
-
Total Time
30 mins
-
Servings
10 wraps
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Calories
193 kcal
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Course
Main Course
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Cuisine
Asian
Instant Pot Gochujang Chicken Lettuce Wraps
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Made quickly and easily in the Instant Pot, this shredded chicken is packed full of flavor and perfect to be wrapped up in a lettuce wrap!
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Ingredients
- 2 lbs boneless chicken breasts
- 1 cup chicken stock or vegetable stock
- 1/2 white onion thinly sliced
- 3 cloves garlic
- 2 tablespoons Gochujang
- 3 tablespoons seasoned rice vinegar
- 1 teaspoon garlic chili sauce
- 1 teaspoon ground ginger
- 1 teaspoon kosher salt
- 1 tablespoon sesame oil
- 1 head butter lettuce washed and dried
- 1-2 large carrots in thin sticks
- 1 cup cabbage shredded thin
- sesame seeds optional garnish
Instructions
- Add chicken to Instant Pot cooking pot and season with salt.
- Add onions, garlic, chicken stock, gochujang, ginger, seasoned rice vinegar, garlic chili sauce, and sesame oil to pot.
- Cover and set the pressure cooker lid valve to “sealing.” Pressure cook for 10 minutes then allow a 5 minute natural release, then carefully flip the valve to “venting” to release the pressure that remains.
- Remove the lid and shred chicken with two forks in the pot and all toss in the liquid.
- Wash and dry the butter lettuce leaves and then add shredded chicken (use tong or fork to shake off excess liquid) to lettuce leaves. Top with sesame seeds, carrots, and cabbage.
- Enjoy!
Notes
- Storage
- Storage
- Fridge - Store in the fridge for up to 3 days.
- Freezer - Store in the freezer for up to 3 months.
- Substitutions
- Substitutions
- Chicken - boneless skinless chicken thighs are also great!
- Onion - White or yellow, or use 1 teaspoon onion powder in place of fresh onion.
- Garlic - Use 1/2 teaspoon of garlic powder in place of fresh.
- Seasoned Rice Vinegar - You can also use mirin.
- Serve it With
- Serve it With
- You can serve this with raw carrot and cabbage, or some pickled carrot and daikon! Top with sesame seeds or sliced green onions or serve it over a bed of rice!
- Crock Pot
- Crock Pot
- To cook in a crock pot, add everything to the crock pot and cook on high for 3-4 hrs or low for 6-8 hours.
Nutrition Information
Show Details
Calories
193kcal
(10%)
Carbohydrates
4g
(1%)
Protein
20g
(40%)
Fat
10g
(15%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
2g
Monounsaturated Fat
4g
Trans Fat
0.1g
Cholesterol
59mg
(20%)
Sodium
357mg
(15%)
Potassium
325mg
(9%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
1832IU
(37%)
Vitamin C
5mg
(6%)
Calcium
26mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10wraps
Amount Per Serving
Calories 193 kcal
% Daily Value*
| Calories | 193kcal | 10% |
| Carbohydrates | 4g | 1% |
| Protein | 20g | 40% |
| Fat | 10g | 15% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 59mg | 20% |
| Sodium | 357mg | 15% |
| Potassium | 325mg | 7% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 1832IU | 37% |
| Vitamin C | 5mg | 6% |
| Calcium | 26mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
21 reviews
Excellent
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