Instant Pot Hard Boiled Eggs
User Reviews
5.0
3 reviews
Excellent
Instant Pot Hard Boiled Eggs
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Making Instant Pot Hard Boiled Eggs using the 5-5-5 method is a foolproof way to get perfectly cooked eggs every time!
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Ingredients
- 12 eggs
- ½ cup (118ml) water
- 1 teaspoon vinegar
Instructions
- Add water and vinegar to the bottom of the Instant Pot insert.
- Next, place either an egg steamer rack or the trivet that came with your Instant Pot in the bottom of the insert.
- Gently place your eggs on the rack or trivet.
- Put lid on, lock and turn the valve to the sealing position.
- Press manual high pressure and set timer for 5 minutes.
- As soon as the cook time is done, allow for a 5 minute natural pressure release, then perform a quick pressure release.
- Open the lid and remove the eggs using tongs or mitts. Place eggs in a bowl filled with ice and water for 5 minutes.
- Remove your Instant Pot hard boiled eggs from the ice water bath and pat dry. Store them in the fridge or peel and eat.
Notes
- Suitable for gluten free, low carb, keto, paleo, and Whole30 diets.
- There are 0 (yeap, zero!)Blue Plan SmartPoints in a serving.
Nutrition Information
Show Details
Calories
63kcal
(3%)
Carbohydrates
1g
(0%)
Protein
6g
(12%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Cholesterol
164mg
(55%)
Sodium
63mg
(3%)
Potassium
61mg
(2%)
Sugar
1g
(2%)
Vitamin A
238IU
(5%)
Calcium
25mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 63 kcal
% Daily Value*
| Calories | 63kcal | 3% |
| Carbohydrates | 1g | 0% |
| Protein | 6g | 12% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 164mg | 55% |
| Sodium | 63mg | 3% |
| Potassium | 61mg | 1% |
| Sugar | 1g | 2% |
| Vitamin A | 238IU | 5% |
| Calcium | 25mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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