Instant Pot Loaded Potato Soup
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0.0
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Unrated
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Prep Time
10 mins
-
Cook Time
10 mins
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Total Time
30 mins
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Servings
4 servings
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Calories
628 kcal
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Cuisine
American
Instant Pot Loaded Potato Soup
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This Instant Pot loaded potato soup is luscious and thick, made with salty bacon, creamy potatoes, veggies, heavy cream and stock.
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Ingredients
- 1 cup raw bacon chopped
- 1 large onion chopped
- 2 cloves garlic minced
- 2 cups chicken broth
- 4 cups Yukon gold potatoes peeled and chopped
- ¾ cup heavy cream
- ½ cup cheddar cheese for garnish
Instructions
- Heat the Instant Pot using the Sauté-Normal function. Add the bacon and cook, stirring occasionally, until it is crisp, about 5 minutes.
- Remove the bacon and drain it on a paper towel. Leave the bacon grease in the pot!
- Add the onion and cook, stirring occasionally, until it is soft and translucent, about 3 minutes.
- Add the garlic and rosemary and cook for an additional minute.
- Then, add the chicken stock and scrape any browned bits from the bottom of the instant pot.
- Add the potatoes and attach the Instant Pot lid. Ensure the valve is in the “sealing” position.
- Set the Instant Pot to Pressure Cook - Manual for 8 minutes.
- Once the Instant Pot has finished cooking, allow the pressure to release naturally for 5 minutes.
- Then, carefully switch the valve to the “venting” position to release any additional pressure.
- Add the heavy cream to the soup and use an immersion blender to puree it until your desired consistency. Season with salt and pepper to taste.
- Serve the soup warm, garnished with the crisp bacon and cheddar cheese.
- Store any leftover soup in an airtight container in the fridge for up to two days.
Notes
- Bacon adds a salty crunch to the soup, as well as grease to saute the onion with. If you don’t want to use bacon, swap it out for 1 tablespoon of olive oil.
- Onion adds great flavor to the soup but you could also use shallot or leek if you prefer.
- Garlic pairs perfectly with potato! Feel free to use 1 teaspoon of garlic powder if you don’t have fresh garlic on hand.
Nutrition Information
Show Details
Serving
1g
Calories
628kcal
(31%)
Carbohydrates
42g
(14%)
Protein
17g
(34%)
Fat
44g
(68%)
Saturated Fat
21g
(105%)
Polyunsaturated Fat
20g
Trans Fat
1g
Cholesterol
106mg
(35%)
Sodium
967mg
(40%)
Fiber
4g
(16%)
Sugar
6g
(12%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 628 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 628kcal | 31% |
| Carbohydrates | 42g | 14% |
| Protein | 17g | 34% |
| Fat | 44g | 68% |
| Saturated Fat | 21g | 105% |
| Polyunsaturated Fat | 20g | 118% |
| Trans Fat | 1g | 50% |
| Cholesterol | 106mg | 35% |
| Sodium | 967mg | 40% |
| Fiber | 4g | 16% |
| Sugar | 6g | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.
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