Instant Pot Lasagna Soup
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
10 mins
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Cook Time
10 mins
-
Total Time
30 mins
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Servings
4 servings
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Calories
446 kcal
-
Cuisine
American
Instant Pot Lasagna Soup
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This Instant Pot lasagna soup takes all the things you love about lasagna and turns it into a comforting soup effortlessly thanks to the use of the Instant Pot!
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Ingredients
- 1 pound ground beef
- ½ cup diced onion
- 2 cloves garlic minced
- 4 cups chicken broth or water
- 1 28 ounce can crushed tomatoes
- 2 tablespoons balsamic vinegar
- 1 teaspoon dried Italian seasoning
- ½ teaspoon red pepper flakes
- 8 ounces lasagna noodles broken into 1.5 inch pieces
Instructions
- Set the Instant Pot to the saute function and add the ground beef.
- Cook, stirring occasionally until the beef is almost completely browned and broken into small pieces-- about 5 minutes.
- Add the onion and cook, stirring occasionally, until it is soft and just beginning to brown, about 5 minutes.
- Add the garlic and cook for an additional minute.
- Next add the chicken broth, crushed tomatoes, balsamic vinegar, Italian seasoning, and red pepper flakes. Stir to combine and season with salt and pepper.
- Add the lasagna noodles and make sure they are all submerged under the liquid.
- Attach the lid and ensure the valve is in the “sealing” position. Set the Instant Pot to Pressure Cook Manual for 4 minutes.
- Once the Instant Pot has finished cooking, release the pressure manually by switching the valve to the “venting” position.
- Stir the soup and season with additional salt and pepper, if needed.
- Garnish the soup with ricotta cheese and shredded parmesan, as well as fresh basil, if desired.
- Store any leftover soup in an airtight container in the fridge for up to three days.
Equipments used:
Nutrition Information
Show Details
Serving
1g
Calories
446kcal
(22%)
Carbohydrates
26g
(9%)
Protein
37g
(74%)
Fat
21g
(32%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
10g
Trans Fat
1g
Cholesterol
106mg
(35%)
Sodium
1089mg
(45%)
Fiber
2g
(8%)
Sugar
5g
(10%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 446 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 446kcal | 22% |
| Carbohydrates | 26g | 9% |
| Protein | 37g | 74% |
| Fat | 21g | 32% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 10g | 59% |
| Trans Fat | 1g | 50% |
| Cholesterol | 106mg | 35% |
| Sodium | 1089mg | 45% |
| Fiber | 2g | 8% |
| Sugar | 5g | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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