Instant Pot Pumpkin Cheesecake Recipe
User Reviews
5
4 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
55 mins
-
Chilling Time
4 hrs
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Total Time
5 hrs 10 mins
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Servings
8
-
Calories
549 kcal
-
Course
Dessert
Instant Pot Pumpkin Cheesecake Recipe
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Instant Pot Pumpkin Oreo Cheesecake Recipe - delicious creamy rich pumpkin cheesecake with crushed oreos made right in your instant pot!
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Ingredients
- 24 Oreo cookies
- 3 tbsp butter melted
- 16 oz cream cheese softened
- ? cup sugar
- ¼ cup brown sugar
- ½ cup heavy whipping cream
- 1 tsp maple extract
- 1 ½ cups pumpkin puree
- 1 tbsp pumpkin pie spice
- 1 tbsp flour
- 3 egg
Instructions
- Spray springform pan with non-stick cooking spray
- Add 20 oreos to a food processor and pulse 15 seconds. Mix oreos with butter
- Pour oreo mixture into a 7” springform pan. Use a spoon to press the crust down flat. Place into freezer to set for 5 minutes
- In a bowl, mix cream cheese, sugar, brown sugar, heavy whipping cream, maple extract, pumpkin puree, and pumpkin pie spice.
- Mix on high until well combined.
- Add flour and 1 egg at a time to the mix.
- Blend for an additional 15-20 seconds.
- Lightly crush remaining oreos and fold into cake mixture.
- Pour mixture into the springform pan and cover with foil.
- Add 1 ½ cups of water to the instant pot
- Using a trivet or foil spring, lower the cake into the instant pot and seal
- Cook on high pressure for 40 minutes. Allow natural release for 15 minutes.
- Do quick release to release any remaining pressure/steam.
- Allow cake to cool to room temp, then place into the fridge for at least 4 hours before serving
- Garnish with more crushed oreos, chocolate, caramel, or all of the above!
Nutrition Information
Show Details
Serving
1g
Calories
549kcal
(27%)
Carbohydrates
47g
(16%)
Protein
8g
(16%)
Fat
38g
(58%)
Saturated Fat
20g
(100%)
Polyunsaturated Fat
10g
(59%)
Cholesterol
155mg
(52%)
Sodium
382mg
(16%)
Fiber
2g
(8%)
Sugar
32g
(64%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 549 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 549kcal | 27% |
| Carbohydrates | 47g | 16% |
| Protein | 8g | 16% |
| Fat | 38g | 58% |
| Saturated Fat | 20g | 100% |
| Polyunsaturated Fat | 10g | 59% |
| Cholesterol | 155mg | 52% |
| Sodium | 382mg | 16% |
| Fiber | 2g | 8% |
| Sugar | 32g | 64% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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