Instant Pot Ramen Egg
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4.4
21 reviews
Good
Instant Pot Ramen Egg
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This Instant Pot Ramen Egg Recipe will make the perfect topping for your ramen at home! They cook in just a few minutes and then are soaked in a Japanese style marinade to make the perfect ramen egg!
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Ingredients
- 4-6 egg
- 1 cup water cold
For The Marinade:
- ¼ cup soy sauce low sodium
- ¼ cup rice vinegar
- ¾ cup water
Instructions
- Whisk together the ¼ cup of soy sauce, ¼ cup of rice vinegar and ¾ cup water, set aside.
- Prepare an ice bath by filling a bowl with ice and water.
- Add one cup of water to your instant pot/electric pressure cooker. Put the steamer rack in the bottom of the pot, and place the eggs on top of the rack. Set to manual, high pressure for 3-5 minutes. Be sure your vent is set to sealing. After cooking, use the quick pressure release right away. If you allow them to sit in the heat they will continue to cook and will be over done. Place in the ice bath for 3-5 minutes. Remove from ice bath and gently peel (egg will be soft). To peel gently tap the bottom of the egg to get it started. Sometimes peeling under water makes it easier. However, the freshness of the egg will make a difference in how easy or difficult it is to peel them.
- Place peeled eggs in the marinade and make sure they are completely covered with the marinade. Leave in the marinade for several hours or overnight. If keeping longer, discard the marinade and store in the refrigerator up to 3 days. Reheat the egg in the ramen broth (don't leave in the broth very long before serving or the egg will overcook).
Notes
- This is the perfect topping for my Easy Chicken Ramen (instant pot chicken ramen recipe HERE)
- THIS is the instant pot I use (affiliate link)
Nutrition Information
Show Details
Serving
1egg
Calories
74kcal
(4%)
Carbohydrates
2g
(1%)
Protein
6g
(12%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Cholesterol
164mg
(55%)
Sodium
599mg
(25%)
Potassium
89mg
(2%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
238IU
(5%)
Calcium
27mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4eggs
Amount Per Serving
Calories 74 kcal
% Daily Value*
| Serving | 1egg | |
| Calories | 74kcal | 4% |
| Carbohydrates | 2g | 1% |
| Protein | 6g | 12% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 164mg | 55% |
| Sodium | 599mg | 25% |
| Potassium | 89mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 238IU | 5% |
| Calcium | 27mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.4
21 reviews
Good
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