Instant Pot Roasted Potatoes
User Reviews
5.0
24 reviews
Excellent
Instant Pot Roasted Potatoes
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Baby Potatoes are pressure cooked in chicken broth for just 11 minutes, then sautéed to crispy perfection and topped with my grandmother's seasoning recipe!
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Ingredients
- 2 lbs. baby gold potatoes* scrubbed clean
- 3 garlic cloves peeled
- 1 cup chicken broth
- 2-3 Tablespoons vegetable oil plus more if needed
- Salt/Pepper to taste
Potato Seasoning
- 1 teaspoon rosemary
- ¾ teaspoon oregano
- ¾ teaspoon thyme
- ¾ teaspoon sage
- 1/8 teaspoon nutmeg
- 1/8 teaspoon pepper
Instructions
- Pierce each potato with a fork and place in the Instant Pot along with the garlic and chicken stock. Secure the lid and ensure that the steam valve is shut. Pressure Cook for 11 minutes.
- Quick release the steam valve and open the lid. Drain out the chicken broth and pat the potatoes dry.
- Set the Instant Pot to sauté mode. Add 1-3 Tablespoons of vegetable oil, along with the potato seasonings.
- Leave the potatoes in place for 5 minutes or so to allow the first side to brown. Use kitchen tongs to carefully rotate them until each side is browned and crisp. Add more vegetable oil if necessary. Remove them from the pot and serve!
Notes
- Yukon gold (or baby gold) potatoes are best for roasting. The baby sizes are separate from the larger Yukon Golds, generally in netted bags. The size of the bags at my grocery store were 24 oz. each and I used 1 + 1/2 bags for this recipe, although 2 full bags could be used.
Nutrition Information
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Calories
243kcal
(12%)
Carbohydrates
41g
(14%)
Protein
5g
(10%)
Fat
7g
(11%)
Saturated Fat
5g
(25%)
Sodium
229mg
(10%)
Potassium
1010mg
(29%)
Fiber
5g
(20%)
Sugar
1g
(2%)
Vitamin A
20IU
(0%)
Vitamin C
50.1mg
(56%)
Calcium
41mg
(4%)
Iron
2.1mg
(12%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 243 kcal
% Daily Value*
| Calories | 243kcal | 12% |
| Carbohydrates | 41g | 14% |
| Protein | 5g | 10% |
| Fat | 7g | 11% |
| Saturated Fat | 5g | 25% |
| Sodium | 229mg | 10% |
| Potassium | 1010mg | 21% |
| Fiber | 5g | 20% |
| Sugar | 1g | 2% |
| Vitamin A | 20IU | 0% |
| Vitamin C | 50.1mg | 56% |
| Calcium | 41mg | 4% |
| Iron | 2.1mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
24 reviews
Excellent
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