Instant Pot Roasted Red Pepper Soup
User Reviews
5
12 reviews
Excellent
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Prep Time
5 mins
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Cook Time
7 mins
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Total Time
12 mins
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Servings
4 -2 cup servings
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Calories
140 kcal
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Cuisine
Vegetarian
Instant Pot Roasted Red Pepper Soup
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Roasted Red Pepper Soup with Grilled Cheese Croutons is the perfect comfort food without any guilt! Make it in the Instant Pot, Slow Cooker, or on the stove top!
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Ingredients
- 1 medium onion finely chopped
- 2 medium carrot finely chopped
- 1 celery finely chopped, stalk
- 2 cloves garlic minced
- 5 cups vegetable stock low sodium, or chicken stock
- 28 oz diced tomatoes with liquid, brand: Tuttorosso San Marzano
- 12 oz roasted red peppers drained
- 3 TBS tomato paste
- 2 teaspoon sugar
- ½ cup milk I used 2%
- 2 grilled cheese sandwich cut into “croutons” – I used havarti cheese
Notes
- Tip: I use my food processor grating attachment to 'chop' all my veggies. I throw all of them in, and let it do it's job...this saves lots of prep time, and since it's a soup and is later pureed, the consistency of the veggies is fine.
Genuine Reviews
User Reviews
Overall Rating
5
12 reviews
Excellent
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