Instant Pot Shrimp Boil
User Reviews
4.9
339 reviews
Excellent
-
Prep Time
15 mins
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Cook Time
15 mins
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Total Time
35 mins
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Servings
4 servings
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Course
Main Course
Instant Pot Shrimp Boil
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Everyone's favorite low country boil can be made so easily and effortlessly right in your pressure cooker in just 6 minutes!
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Ingredients
- 1 ½ pounds baby red potatoes
- 1 12.8-ounce package smoked andouille sausage, thinly sliced
- ½ medium sweet onion chopped
- 4 teaspoons Old Bay seasoning divided
- 1 tablespoon hot sauce
- 3 ears corn halved
- 1 16-ounce pilsner or lager beer
- 1 ½ pounds medium shrimp shell-on
- ¼ cup unsalted butter
- 3 cloves garlic minced
- 2 tablespoons chopped fresh parsley leaves
- 1 lemon cut into wedges
Instructions
- Place potatoes, sausage, onion, 3 teaspoons Old Bay seasoning and hot sauce into a 6-qt Instant Pot®. Stir until well combined. Top with corn and beer.
- Select manual setting; adjust pressure to high, and set time for 5 minutes. When finished cooking, quick-release pressure according to manufacturer’s directions.
- Add shrimp. Select manual setting; adjust pressure to high, and set time for 1 minute. When finished cooking, quick-release pressure according to manufacturer’s directions.
- Melt butter in a small skillet over medium low heat. Stir in garlic and remaining 1 teaspoon Old Bay seasoning until fragrant, about 1-2 minutes.
- Serve shrimp mixture immediately, drizzled with butter mixture, garnished with parsley and lemon, if desired.
Notes
- If you do not have an Instant Pot, you can try any of these recipes instead: the sheet pan version, foil packet version, or even this summer kabob version!
- sheet pan version
- foil packet version
- summer kabob version
Genuine Reviews
User Reviews
Overall Rating
4.9
339 reviews
Excellent
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