Instant Pot Vegan Gyro Recipe

Lentil-Walnut Ragu

• 2 tablespoons olive oil
• 1 red onion diced
• 6 cloves garlic minced
• 1 ½ teaspoons za'atar seasoning
• 1 teaspoon cumin
• 1 teaspoon oregano dried
• 1 teaspoon sweet paprika or hot paprika
• ½-1 teaspoon cayenne pepper to taste
• 2 cups vegetable broth low-sodium
• 1 cup green lentils or brown lentils
• 1 cup walnuts finely chopped, toasted
• 1 teaspoon kosher salt plus more to taste
• black pepper freshly cracked
• 1 .5 oz can diced tomatoes fire-roasted

Vegan Tzatziki

• 1 small cucumber unpeeled, 5-6 oz
• 1 cup nondairy yogurt unsweetened
• 2 cloves garlic crushed through a press
• 2 tablespoons dill finely chopped, fresh
• ½ teaspoon kosher salt
• 1 tablespoon lemon juice fresh
• 1 tablespoon extra virgin olive oil
• black pepper freshly cracked

For Serving

• 6 gyro-style wrap or pocketless pita or flatbread
• red cabbage shredded
• diced tomatoes
• cucumber diced