Instant Pot Vegan Pho
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Unrated
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Prep Time
30 mins
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Cook Time
15 mins
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Inactive Time
1 hr
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Total Time
1 hr 45 mins
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Servings
2 L of broth
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Cuisine
Vietnamese, Vegan, gluten-free
Instant Pot Vegan Pho
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From ingredients to enjoyment, this recipe makes it easy to create something wonderful.
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Ingredients
- 1 daikon radish peeled and cut into 3 inch blocks, large
- 2 cooking onion I used ones from Ontario!, peeled and halved, local
- 1/2 green cabbage cut into 4 wedges
- 3-4 inches ginger 7 inches smaller ginger, halved, large
- 1 tbsp vegetable oil
- 3 cups mushroom I used oyster, but cremini, shiitake, or portobello ones would be good too, your favourite
- 2 L water 67 oz
- 5-6 pieces star anise
- 1 tbsp coriander seed
- 1 tsp fennel seeds whole
- 3-4 cardamom pods
- 2 cassia bark sticks
- 1 tsp cloves
- 3.5 tbsp mushroom broth powder
To serve
- rice noodles 1 package banh pho, thin, flat
- vegan Vietnamese sausage cha lua chay
- tofu fried
- culantro
- Thai basil
- mung bean sprouts
- hoisin sauce
- sriracha
- lime juice fresh
Instructions
- On a dry skillet or over a flame, char the daikon radish, onions, cabbage wedges, and halved ginger until charred. Set aside.
- In the same skillet, cook mushrooms and oil until browned.
- Transfer the charred ingredients and mushrooms to an Instant pot and fill with 2 L water. Press everything down to be submerged under the water, be sure to be under the max fill line or the pot won't come up to pressure.
- Pressure cook on soup for 15 minutes, turning the vent to "Sealing". Once cooked, either let it release pressure naturally or manually (be careful as there will be a lot of steam with this amount of liquid).
- Remove the cabbage, onion, ginger, and daikon pieces but you can leave the mushrooms if you'd like to eat them. Using a nut bag or a fine mesh sieve, steep the star anise, coriander seed, cardamom, cassia bark (or cinnamon), and cloves for 10 minutes to infuse.
- Season with 3.5 tbsp mushroom broth powder, then serve with your favourite pho accoutrements!
Nutrition Information
Show Details
Serving
4-6 servings
Nutrition Facts
Serving: 2L of broth
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 4-6 servings |
* Percent Daily Values are based on a 2,000 calorie diet.
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