Instant Pot White Chicken Chili
User Reviews
5.0
45 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Inactive time
10 mins
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Total Time
30 mins
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Servings
4
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Calories
508 kcal
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Course
Main Course
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Cuisine
American
Instant Pot White Chicken Chili
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This easy Instant Pot white chicken chili recipe is incredibly flavorful, warming, and creamy. It's ready in about half an hour for a low-effort and cozy meal!
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Ingredients
- 1/2 tablespoon olive oil
- 1 medium onion chopped
- 3 cloves garlic minced
- 2 large chicken breasts boneless skinless
- 2 (14 ounce) cans white beans drained
- 2 (4 ounce) cans mild green chilies
- 2 cups chicken broth
- 2 teaspoons chili powder
- 1 teaspoon ground cumin
- 1/2 teaspoon dried oregano
- 4 ounces cream cheese (1/2 block Philly) softened
- salt & pepper to taste
Toppings (optional, to taste):
- lime juice
- avocado chopped
- cilantro chopped
- Mexican cheese blend
- tortilla strips
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Instructions
- Add the olive oil and onion to your Instant Pot. Sauté the onion for 4-5 minutes.
- Stir in the garlic.
- Add the remaining chili ingredients to your Instant Pot except for the cream cheese.
- Give it a good stir, close the lid, set the valve on "sealing", and cook on high pressure for 8 minutes. It'll take about 10 minutes for the Instant Pot to get up to pressure. I like to prep the toppings while it's getting up to pressure and cooking.
- Once the countdown has finished, do a quick pressure release.
- Take the chicken out of the Instant Pot. Add the cream cheese to the Instant Pot and press the "sauté" button so it heats through. Meanwhile, shred the chicken using 2 forks. Stir the chili until the cream cheese nicely incorporates into the sauce (this may take a few minutes). Add the chicken back into the Instant Pot and give it a good stir. Season with salt & pepper as needed.
- Serve chili into bowls and top with desired toppings.
Notes
- I used about 1 pound of chicken breasts in this recipe. Feel free to use chicken thighs instead.
- If you want to double the recipe, keep cooking time the same.
- Makes 4 generous portions (especially with toppings).
- Want to make this recipe on the stove? Check out my stovetop creamy white chicken chili recipe instead.
Nutrition Information
Show Details
Calories
508kcal
(25%)
Carbohydrates
51g
(17%)
Protein
42g
(84%)
Fat
16g
(25%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
2g
Monounsaturated Fat
5g
Trans Fat
0.01g
Cholesterol
103mg
(34%)
Sodium
910mg
(38%)
Potassium
1522mg
(43%)
Fiber
12g
(48%)
Sugar
3g
(6%)
Vitamin A
796IU
(16%)
Vitamin C
24mg
(27%)
Calcium
225mg
(23%)
Iron
8mg
(44%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 508 kcal
% Daily Value*
| Calories | 508kcal | 25% |
| Carbohydrates | 51g | 17% |
| Protein | 42g | 84% |
| Fat | 16g | 25% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 103mg | 34% |
| Sodium | 910mg | 38% |
| Potassium | 1522mg | 32% |
| Fiber | 12g | 48% |
| Sugar | 3g | 6% |
| Vitamin A | 796IU | 16% |
| Vitamin C | 24mg | 27% |
| Calcium | 225mg | 23% |
| Iron | 8mg | 44% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
45 reviews
Excellent
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