Instant Pot White Chicken Chili
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Venting time
10 mins
-
Servings
8
-
Calories
227 kcal
-
Course
Main Course
-
Cuisine
American
Instant Pot White Chicken Chili
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This delicious, flavor packed white chicken chili is cooked to perfection in the Instant Pot or pressure cooker!
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Ingredients
- 2 large chicken breasts
- 1 small onion chopped
- 3 cloves garlic minced
- two oz cans cans cannellini beans drained and rinsed
- one oz can kernel corn drained
- one oz can green chilis drained
- 1 medium red pepper diced
- 1 teaspoon cumin
- 1 tablespoon chili powder
- 1 tsp salt
- 1 cup chicken broth
- 1/2 cup sour cream
- 2 oz cream cheese
- 1 cup Monterey Jack cheese shredded topping
- 1 large avocado diced, for topping
- 1 lime sliced into wedges
Instructions
- Put the diced onions, garlic, beans, corn, green chilis, red pepper, and spices into the instant pot.
- Place the chicken breasts on top of the ingredients. Pout the chicken broth over top of the ingredients.
- Put the lid on and set the pressure vent to sealing and press Manual and set the time for 20 minutes.
- Once finished, allow to natural release for 10 minutes then release pressure using quick release.
- Remove the chicken to a plate and shred with 2 forks.
- Add the sour cream and the cream cheese to the pot and stir until the cream cheese is melted in and the sour cream has been combined.
- Return the shredded chicken to the pot and stir in.
- Serve immediately in bowls, top with Monterey Jack cheese, and avocado. Serve the limes to squeeze and drizzle the juice on the soup if desired.
Equipments used:
Notes
- You can also top this with more green chiles, green onions or your favorite cheese instead of Monterey Jack
Nutrition Information
Show Details
Calories
227kcal
(11%)
Carbohydrates
7g
(2%)
Protein
17g
(34%)
Fat
15g
(23%)
Saturated Fat
7g
(35%)
Trans Fat
1g
Cholesterol
64mg
(21%)
Sodium
594mg
(25%)
Potassium
477mg
(14%)
Fiber
3g
(12%)
Sugar
2g
(4%)
Vitamin A
1117IU
(22%)
Vitamin C
28mg
(31%)
Calcium
149mg
(15%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 227 kcal
% Daily Value*
| Calories | 227kcal | 11% |
| Carbohydrates | 7g | 2% |
| Protein | 17g | 34% |
| Fat | 15g | 23% |
| Saturated Fat | 7g | 35% |
| Trans Fat | 1g | 50% |
| Cholesterol | 64mg | 21% |
| Sodium | 594mg | 25% |
| Potassium | 477mg | 10% |
| Fiber | 3g | 12% |
| Sugar | 2g | 4% |
| Vitamin A | 1117IU | 22% |
| Vitamin C | 28mg | 31% |
| Calcium | 149mg | 15% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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