Ipswich Almond Pudding

User Reviews

5

2 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    30 mins

  • Servings

    6 people

  • Calories

    439 kcal

  • Course

    Dessert

  • Cuisine

    British

Ipswich Almond Pudding

An old traditional British "pudding" (dessert), slightly adapted from Favorite Pudding Recipes Cookbook (Traditional Ways to a Man's Heart) (serves 6 to 8)

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Ingredients

Servings
  • 14 oz milk whole
  • 6 oz whipping cream
  • 2 oz White breadcrumbs 1/2 cup, fresh
  • 3 oz sugar (1/3 cup plus 1 tbsp)
  • 6 oz ground almonds (1 cup)
  • 1 tsp orange flower water use almond or vanilla extract if you like, or rose water
  • 3 egg beaten
  • 1 Tbsp butter cut into little pieces

Instructions

  1. Preheat oven to 350 F.
  2. Put the milk and cream in a small saucepan and heat gently. Place the breadcrumbs in a bowl, then pour the warm milk over the top and leave to soak for five minutes.
  3. Add the sugar, ground almonds, flavored water or extract and allow to stand for another 10 minutes.
  4. Stir in the beaten eggs thoroughly, then pour the mixture into a large pie dish and dot the surface with the pieces of butter.
  5. Place the pie dish into a roasting tin and pour boiling water until it comes about a quarter of the way up the dish. Carefully place into the preheated oven and bake for about half an hour.
  6. Serve with cream while still warm.

Nutrition Information

Show Details
Serving 1serving Calories 439kcal (22%) Carbohydrates 31g (10%) Protein 13g (26%) Fat 31g (48%) Saturated Fat 11g (55%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 5g (25%) Trans Fat 1g (50%) Cholesterol 132mg (44%) Sodium 156mg (7%) Potassium 158mg (3%) Fiber 3g (12%) Sugar 19g (38%) Vitamin A 701IU (14%) Vitamin C 1mg (1%) Calcium 183mg (18%) Iron 2mg (11%)

Nutrition Facts

Serving: 6people

Amount Per Serving

Calories 439 kcal

% Daily Value*

Serving 1serving
Calories 439kcal 22%
Carbohydrates 31g 10%
Protein 13g 26%
Fat 31g 48%
Saturated Fat 11g 55%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 5g 25%
Trans Fat 1g 50%
Cholesterol 132mg 44%
Sodium 156mg 7%
Potassium 158mg 3%
Fiber 3g 12%
Sugar 19g 38%
Vitamin A 701IU 14%
Vitamin C 1mg 1%
Calcium 183mg 18%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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