Iraqi Eggs with Lamb and Tomatoes
User Reviews
5
4 reviews
Excellent
-
Prep Time
5 mins
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Cook Time
20 mins
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Total Time
25 mins
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Servings
4
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Course
Dinner
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Cuisine
Middle Eastern
Iraqi Eggs with Lamb and Tomatoes
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Curried lamb and tomatoes with baked eggs for a supremely delicious and quick supper.
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Ingredients
- 2 tbsp olive oil
- 1 lb lamb or beef will work too. Lamb does taste a bit more flavourful however, ground
- 1 yellow onion minced, medium
- 1/3 cup parsley finely chopped
- 1 tsp yellow curry powder
- 2 tomato cored and roughly chopped (or 1 x 14 oz can of diced tomatoes, small, vine-ripe
- salt to taste, Kosher salt and freshly ground
- black pepper to taste, Kosher salt and freshly ground
- 4 egg
- red chile flakes for garnish, crushed
- Naan for serving (optional, or flatbread
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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