Irish Cream Brownie Parfait
User Reviews
5.0
3 reviews
Excellent
-
Servings
6
-
Calories
558 kcal
-
Course
Dessert
Irish Cream Brownie Parfait
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Perfect for any time of day, this recipe delivers great flavor effortlessly.
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Ingredients
- 1 package brownie mix 8-inch square pan
- 1 box instant vanilla pudding mix 3.4 ounce or (1 ounce if sugar-free)
- 1 ¼ cups milk
- ½ cup Bailey’s Irish Cream Coffee Creamer
- 8 ounces refrigerated whipped topping
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Instructions
- Prepare brownies per package instructions.
- In a large bowl mix together vanilla pudding mix, milk, and Irish cream coffee creamer for about 2 minutes.
- Break brownies into small pieces and place 3-4 pieces in the bottom of each parfait glass.
- Spoon 3 or 4 spoonfuls on pudding mixture on top.
- Repeat layer of brownies.
- Repeat layer of pudding mixture.
- Top with whipped topping.
- Garnished with brownie crumbs.
Nutrition Information
Show Details
Calories
558kcal
(28%)
Carbohydrates
87g
(29%)
Protein
6g
(12%)
Fat
17g
(26%)
Saturated Fat
8g
(40%)
Cholesterol
5mg
(2%)
Sodium
361mg
(15%)
Potassium
105mg
(3%)
Sugar
63g
(126%)
Vitamin A
110IU
(2%)
Calcium
84mg
(8%)
Iron
2.1mg
(12%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 558 kcal
% Daily Value*
| Calories | 558kcal | 28% |
| Carbohydrates | 87g | 29% |
| Protein | 6g | 12% |
| Fat | 17g | 26% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 5mg | 2% |
| Sodium | 361mg | 15% |
| Potassium | 105mg | 2% |
| Sugar | 63g | 126% |
| Vitamin A | 110IU | 2% |
| Calcium | 84mg | 8% |
| Iron | 2.1mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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