Israeli Salad Recipe

Name: Israeli Salad Recipe
Prep time: 10 min
Total time: 10 min
Yield: 6 serving
Ingredients: 2 small tomatoes; 1 yellow bell pepper; ⅓ of a red onion; 1 small english cucumber; ¼ C fresh mint; ¼ C fresh parsley; ¼ C fresh cilantro; Juice of ½ lemon; 3 Tbsp olive oil; Kosher salt to taste; pepper to taste

User Reviews

5.0

15 reviews

Excellent

Prep Time
10 mins
Total Time
10 mins
Servings
6
Course
Salad

Israeli Salad Recipe

Tyler Rodriguez

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Whether you're entertaining or relaxing, this recipe hits the spot.

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Ingredients

Servings

2 small tomatoes
1 yellow bell pepper
⅓ of a red onion
1 small english cucumber
¼ C fresh mint
¼ C fresh parsley
¼ C fresh cilantro
Juice of ½ lemon
3 Tbsp olive oil
Kosher salt to taste
pepper to taste

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Instructions

Chop the tomato, bell pepper, red onion, and cucumber into a very fine dice, then add to a large bowl. Roughly chop the mint, parsley, and cilantro and add to the bowl.
In a small cup, whisk together the lemon juice, and olive oil, adding salt and pepper to taste. Pour the dressing over the vegetables and herbs, toss gently to combine, then serve immediately.