Italian Christmas Bundt Cake - Ciambellone
User Reviews
5
2 reviews
Excellent
Italian Christmas Bundt Cake - Ciambellone
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Ciambellone is an Italian Bundt Cake that is perfect for Christmas. The soft cake is studded with dried figs and almonds, perfect any time.
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Ingredients
- 2½ cups all-purpose flour or cake flour
- ¼ teaspoon salt
- 1½ teaspoons baking powder
- 2 large egg room temperature
- 1 large egg yolk, room temperature
- 1 cup granulated sugar
- ⅓ cup vegetable oil 80 grams total, 1 tablespoon; corn or sunflower oil
- ½ cup milk 135 ml total, 1 tablespoon; room temperature; 2% or whole milk
- ½ cup hazelnuts coarsely chopped
- ½ cup almonds coarsely chopped
- 8-10 dried figs chopped
For room temperature remove the ingredients from the fridge approximately 60 minutes before using.
EXTRAS
- ¼-⅓ cup almonds sliced
- 2 tablespoons demerara sugar or granulated sugar
Instructions
- Pre-heat oven to 350F (180C). Grease and flour a 9½-10 inch (24 cm) bundt pan.
- In a medium bowl whisk together the flour, salt and baking powder. Set aside.
- In the mixing bowl beat the eggs, yolk and sugar until creamy 2-3 minutes. Add the oil and beat to combine. Alternately add the dry ingredients and the milk. Fold in the chopped nuts and figs. Transfer to the prepared bundt pan. Sprinkle the top with the sliced almonds and Demerara or granulated sugar.
- Bake for approximately 30-40 minutes or until a toothpick comes out clean or with a few crumbs attached. Let cool in the pan, then move to a plate. Enjoy!
Notes
- Ciambellone will keep well as long as its wrapped in plastic wrap. Store it at room temperature for several days.
- Freeze the cake when it is completely cooled, double wrap it with either foil or plastic wrap and then place in a freezer safe bag. It will keep in the freezer for up to 3 months. Let the cake thaw overnight on the counter before serving.
Nutrition Information
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Calories
389kcal
(19%)
Carbohydrates
51g
(17%)
Protein
8g
(16%)
Fat
18g
(28%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
6g
(35%)
Monounsaturated Fat
8g
(40%)
Trans Fat
0.1g
(5%)
Cholesterol
57mg
(19%)
Sodium
80mg
(3%)
Potassium
246mg
(5%)
Fiber
3g
(12%)
Sugar
24g
(48%)
Vitamin A
100IU
(2%)
Vitamin C
0.4mg
(0%)
Calcium
88mg
(9%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 389 kcal
% Daily Value*
| Calories | 389kcal | 19% |
| Carbohydrates | 51g | 17% |
| Protein | 8g | 16% |
| Fat | 18g | 28% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 57mg | 19% |
| Sodium | 80mg | 3% |
| Potassium | 246mg | 5% |
| Fiber | 3g | 12% |
| Sugar | 24g | 48% |
| Vitamin A | 100IU | 2% |
| Vitamin C | 0.4mg | 0% |
| Calcium | 88mg | 9% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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