Italian Oven Roasted Rosemary Potatoes
User Reviews
4.9
51 reviews
Excellent
Italian Oven Roasted Rosemary Potatoes
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Rosemary Roasted Potatoes are a delicious and easy side dish. The perfect accompaniment for any main course, meat, fish or chicken.
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Ingredients
- 4 large potatoes (peeled and cut into large cubes)
- 2-3 leaves sprigs fresh rosemary (washed and removed from the stem)
- 2 1/2 teaspoons oregano
- 1 - 2 cloves garlic minced (if desired)
- 1 teaspoon salt
- 1/4 cup olive oil
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Instructions
- Heat oven to 400° (200° celcius)
- Cut and rinse the potatoes. Dry the potatoes with a clean towel.
- In a large bowl mix together, the towel dried potatoes, rosemary leaves, oregano, garlic, salt and olive oil then place in a large baking pan (use a large baking pan so that the potatoes have room) and sprinkle with another 1/2 - 1 teaspoon (1/2-1 gram) of oregano and 1/4-1/2 teaspoon (1 1/2-3 grams) salt.
- Bake in pre-heated oven for approximately 45-60 minutes. Flip the potatoes with a spatula a couple of times while baking.
- Serve immediately, enjoy!
Nutrition Information
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Calories
247kcal
(12%)
Carbohydrates
27g
(9%)
Protein
5g
(10%)
Fat
13g
(20%)
Saturated Fat
1g
(5%)
Sodium
603mg
(25%)
Potassium
895mg
(26%)
Fiber
6g
(24%)
Vitamin A
35IU
(1%)
Vitamin C
24.6mg
(27%)
Calcium
90mg
(9%)
Iron
7.6mg
(42%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 247 kcal
% Daily Value*
| Calories | 247kcal | 12% |
| Carbohydrates | 27g | 9% |
| Protein | 5g | 10% |
| Fat | 13g | 20% |
| Saturated Fat | 1g | 5% |
| Sodium | 603mg | 25% |
| Potassium | 895mg | 19% |
| Fiber | 6g | 24% |
| Vitamin A | 35IU | 1% |
| Vitamin C | 24.6mg | 27% |
| Calcium | 90mg | 9% |
| Iron | 7.6mg | 42% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
51 reviews
Excellent
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