Roasted Rosemary Potatoes
User Reviews
5.0
21 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
35 mins
-
Servings
4
-
Calories
247 kcal
-
Course
Side Dish
-
Cuisine
Italian, Vegetarian
Roasted Rosemary Potatoes
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Crispy and super delicious, they make the perfect side dish.
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Ingredients
- 4 Russet potatoes peeled and cut into 1" cube
- 4 tablespoons olive oil
- rosemary sprig
- sea salt
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Instructions
- Preheat oven to 375F degrees. Spread one tablespoon of the olive oil on a cookie sheet. Add the russet potatoes, rosemary, and olive oil in a bowl. Mix well to coat all the potato cubes.
- Place the potatoes on the cookie sheet and sprinkle generously with the salt. Bake in the oven and cook for 30 minutes or until the potatoes have formed a nice crust on the bottom and are golden on top.
Nutrition Information
Show Details
Calories
247kcal
(12%)
Carbohydrates
26g
(9%)
Protein
5g
(10%)
Fat
14g
(22%)
Saturated Fat
1g
(5%)
Sodium
21mg
(1%)
Potassium
879mg
(25%)
Fiber
5g
(20%)
Vitamin C
24.3mg
(27%)
Calcium
64mg
(6%)
Iron
7mg
(39%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 247 kcal
% Daily Value*
| Calories | 247kcal | 12% |
| Carbohydrates | 26g | 9% |
| Protein | 5g | 10% |
| Fat | 14g | 22% |
| Saturated Fat | 1g | 5% |
| Sodium | 21mg | 1% |
| Potassium | 879mg | 19% |
| Fiber | 5g | 20% |
| Vitamin C | 24.3mg | 27% |
| Calcium | 64mg | 6% |
| Iron | 7mg | 39% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
21 reviews
Excellent
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