Italian Sliders
User Reviews
5.0
12 reviews
Excellent
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Prep Time
15 mins
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Cook Time
15 mins
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Total Time
35 mins
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Servings
12 sliders
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Calories
334 kcal
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Course
Appetizer
Italian Sliders
Report
Italian Sliders are mini sandwiches piled high with mozzarella cheese, ham, salami, pepperoni, giardiniera, and provolone cheese, brushed with seasoned melted butter and baked to a golden brown.
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Ingredients
- 1 package (12-count) King's Hawaiian rolls
- ¼ cup (½ stick / 57 g) unsalted butter, melted
- ½ teaspoon garlic salt
- ½ teaspoon Italian seasoning
- 6 lices mozzarella cheese
- 12 lices deli ham
- 24 lices salami, large rounds
- 24 lices pepperoni, large rounds
- ½ cup Chicago style giardiniera, drained
- 6 lices Provolone cheese
Instructions
- Preheat oven to 350°F. Spray a 9x13-inch baking dish with nonstick cooking spray.
- In a small bowl, mix together the melted butter, garlic salt, and Italian seasoning. Set aside.
- Split your rolls in half, and place the bottom halves in the prepared baking dish.
- Top the buns with mozzarella cheese slices. Follow with a layer of ham slices, salami slices, pepperoni slices, an even layer of giardiniera. Then, add the provolone cheese slices.
- Place the top halves of the buns on top. Then, brush the tops of the rolls with the melted butter mixture.
- Cover the dish with aluminum foil and bake for 15 minutes, or until the cheese is hot and bubbly.
- Remove foil, and bake for an additional 5-10 minutes (or until the tops of the sliders turn a golden brown).
- Remove from oven, slice and serve!
Nutrition Information
Show Details
Serving
1slider
Calories
334kcal
(17%)
Nutrition Facts
Serving: 12sliders
Amount Per Serving
Calories 334 kcal
% Daily Value*
| Serving | 1slider | |
| Calories | 334kcal | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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