Jalapeno Lime Vinaigrette

User Reviews

5

9 reviews
Excellent

Jalapeno Lime Vinaigrette

A simple salad dressing that’s light, zesty, and rounded out with lovely acidity, you’re going to want to put Jalapeno Lime Vinaigrette on everything from garden to pasta salads.

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Ingredients

Servings
  • 5 tablespoons lime juice 1 good-sized lime, fresh-squeezed
  • 1 jalapeño seeded
  • ½ teaspoon cumin ground
  • ½ teaspoon salt
  • ½ teaspoon garlic powder
  • ½ teaspoon basil dried
  • ¼ cup extra virgin olive oil (use a good quality EVOO with a mild flavor)

Instructions

  1. Add 5 tablespoons lime juice, 1 seeded jalapeno, ½ teaspoon cumin, ½ teaspoon salt, ½ teaspoon garlic powder, and ½ teaspoon dried basil to a food processor or blender.
  2. Blend for 15-20 seconds. 
  3. Check to make sure the jalapeno is nicely pulverized. If not, blend for a few more seconds until you achieve a smoother consistency.
  4. Hit blend again and slowly drizzle in ¼ cup of extra virgin olive oil, blending for 20-30 seconds to emulsify.
  5. For best results, refrigerate for at least 2 hours before using.
Equipments used:

Nutrition Information

Show Details
Calories 85kcal (4%) Carbohydrates 2g (1%) Protein 0.2g (0%) Fat 9g (14%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 7g (35%) Sodium 195mg (8%) Potassium 29mg (1%) Fiber 0.2g (1%) Sugar 0.3g (1%) Vitamin A 34IU (1%) Vitamin C 7mg (8%) Calcium 6mg (1%) Iron 0.3mg (2%)

Nutrition Facts

Serving: 6servings (.75 cup)

Amount Per Serving

Calories 85 kcal

% Daily Value*

Calories 85kcal 4%
Carbohydrates 2g 1%
Protein 0.2g 0%
Fat 9g 14%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 7g 35%
Sodium 195mg 8%
Potassium 29mg 1%
Fiber 0.2g 1%
Sugar 0.3g 1%
Vitamin A 34IU 1%
Vitamin C 7mg 8%
Calcium 6mg 1%
Iron 0.3mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

9 reviews
Excellent

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