Jam Puffs
User Reviews
4.5
28 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
12 mins
-
Total Time
22 mins
-
Servings
4 Puffs
-
Calories
393 kcal
-
Course
Dessert
-
Cuisine
International
Jam Puffs
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Light and flaky sweet jam puffs made with frozen puff pastry and mixed berry jam. This recipe is so easy, fuss free and great for an afternoon snack.
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Ingredients
- 1 puff pastry cut into 4x4 inch (10 x 10cm) squares, sheet
- 4 tbsp berry jam mixed
- butter melted
- sugar coarse
Instructions
- Preheat the oven to 425°F (220°C). Place 1 scant tablespoon of jam in the center of each puff pastry square.
- Fold the pastry over to form a triangle shape.
- Use the back of a spoon to press on the edges, ensuring the openings are sealed tightly.
- Brush the melted butter on the surface and sprinkle with coarse sugar. Bake in the oven for 10 to 12 minutes, or until the puff pastry turns golden brown. Remove from the oven and serve warm.
Nutrition Information
Show Details
Serving
1g
Calories
393kcal
(20%)
Carbohydrates
41g
(14%)
Protein
5g
(10%)
Fat
23g
(35%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
3g
(18%)
Monounsaturated Fat
13g
(65%)
Sodium
159mg
(7%)
Potassium
53mg
(1%)
Fiber
1g
(4%)
Sugar
10g
(20%)
Vitamin A
1IU
(0%)
Vitamin C
2mg
(2%)
Calcium
10mg
(1%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Puffs
Amount Per Serving
Calories 393 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 393kcal | 20% |
| Carbohydrates | 41g | 14% |
| Protein | 5g | 10% |
| Fat | 23g | 35% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 13g | 65% |
| Sodium | 159mg | 7% |
| Potassium | 53mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 10g | 20% |
| Vitamin A | 1IU | 0% |
| Vitamin C | 2mg | 2% |
| Calcium | 10mg | 1% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
28 reviews
Excellent
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