Japanese rice paper rolls 生春巻き

User Reviews

5

6 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    5 mins

  • Total Time

    15 mins

  • Servings

    4 Rice

  • Calories

    208 kcal

  • Cuisine

    Japanese

Japanese rice paper rolls 生春巻き

Nama Harumaki are Japan's take on Vietnamese rice paper rolls. These little rolls stuffed full of yummy ingredients are very easy to make and taste fresh and delicious!

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Ingredients

Servings
  • 4 rice papers
  • 12 Shrimp cooked
  • 2 cups lettuce shredded
  • ½ avocado Australian
  • 2 cups bean sprout
  • 1 cups carrot shredded
  • 12 mint leaves
  • 4 shiso leaves
  • ¼ cups sweet chilli sauce

Instructions

  1. Wash bean sprouts, mint leaves and Shiso leaves to set aside
  2. Cut carrots and shred lettuce.
  3. Peel cooked prawns and set aside.
  4. Deseed the avocado and slice them thinly.
  5. Prepare rice paper per packet instructions one at a time
  6. Place the rice paper on dump kitchen cloth.
  7. Place the fillings on the centre of the rice paper and fold the both side in and roll.
  8. Repeat same for other three.
  9. Serve with sweet chilli sauce

Notes

  • The recipe is inspired by Australian Avocado Rice Paper Rolls

Nutrition Information

Show Details
Calories 208kcal (10%) Carbohydrates 30g (10%) Protein 6g (12%) Fat 8g (12%) Saturated Fat 1g (5%) Cholesterol 16mg (5%) Sodium 336mg (14%) Potassium 507mg (11%) Fiber 6g (24%) Sugar 11g (22%) Vitamin A 5725IU (115%) Vitamin C 16mg (18%) Calcium 55mg (6%) Iron 1.9mg (11%)

Nutrition Facts

Serving: 4Rice

Amount Per Serving

Calories 208 kcal

% Daily Value*

Calories 208kcal 10%
Carbohydrates 30g 10%
Protein 6g 12%
Fat 8g 12%
Saturated Fat 1g 5%
Cholesterol 16mg 5%
Sodium 336mg 14%
Potassium 507mg 11%
Fiber 6g 24%
Sugar 11g 22%
Vitamin A 5725IU 115%
Vitamin C 16mg 18%
Calcium 55mg 6%
Iron 1.9mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

6 reviews
Excellent

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