Japanese Salad Bowl
User Reviews
5
Japanese Salad Bowl
Description
The Japanese Salad Bowl features crisp baby lettuce mixed with edamame, shredded carrot, cucumber, and cooked rice noodles. The combination highlights both crunchy and tender textures with a mildly sweet and tangy carrot ginger dressing that complements the fresh vegetables. This salad is served immediately after tossing to retain the crispness of the greens and the springy texture of the noodles. Suitable as a refreshing accompaniment or a light meal, the dressing helps unify the diverse ingredients, creating a cohesive flavor profile that balances freshness with subtle richness.
Ingredients
- 1 cup lettuce baby mix
- 1/2 cup edamame cooked (AIP Reintriduction, optional, frozen, shelled
- 1/4 cup carrot shredded
- 1/4 cup cucumber shredded
- 1 cup rice noodles cooked (Sweet Potato Starch Noodles make a good substitute)
- 1/2 cup carrot ginger dressing
Instructions
- In a bowl, combine the lettuce, edamame, carrots, cucumber and rice noodles in a bowl.
- Toss with the dressing and then serve immediately.
Nutrition Information
Show DetailsNutrition Facts
Serving: 1servings
Amount Per Serving
Calories 983 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 983kcal | 49% |
| Carbohydrates | 211g | 70% |
| Protein | 18g | 36% |
| Fat | 6g | 9% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Sodium | 465mg | 19% |
| Potassium | 658mg | 14% |
| Fiber | 10g | 40% |
| Sugar | 5g | 10% |
| Vitamin A | 5731IU | 115% |
| Vitamin C | 10mg | 11% |
| Calcium | 120mg | 12% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.