Japanese Salad Bowl

User Reviews

5

12 reviews
Excellent
  • Prep Time

    15 mins

  • Total Time

    15 mins

  • Servings

    1 servings

  • Calories

    983 kcal

  • Course

    Salad

  • Cuisine

    Asian, Japanese

Japanese Salad Bowl

This Japanese Salad Bowl combines fresh baby lettuce, cooked edamame, shredded carrot and cucumber, and tender rice noodles. Tossed with a carrot ginger dressing, it offers a refreshing mix of crunchy vegetables and soft noodles. The balance of textures and a flavorful dressing makes it suitable for a light lunch or dinner side. The use of rice noodles provides a gluten-free alternative that keeps the salad light and satisfying.

Description

The Japanese Salad Bowl features crisp baby lettuce mixed with edamame, shredded carrot, cucumber, and cooked rice noodles. The combination highlights both crunchy and tender textures with a mildly sweet and tangy carrot ginger dressing that complements the fresh vegetables. This salad is served immediately after tossing to retain the crispness of the greens and the springy texture of the noodles. Suitable as a refreshing accompaniment or a light meal, the dressing helps unify the diverse ingredients, creating a cohesive flavor profile that balances freshness with subtle richness.

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Ingredients

Servings
  • 1 cup lettuce baby mix
  • 1/2 cup edamame cooked (AIP Reintriduction, optional, frozen, shelled
  • 1/4 cup carrot shredded
  • 1/4 cup cucumber shredded
  • 1 cup rice noodles cooked (Sweet Potato Starch Noodles make a good substitute)
  • 1/2 cup carrot ginger dressing

Instructions

  1. In a bowl, combine the lettuce, edamame, carrots, cucumber and rice noodles in a bowl.
  2. Toss with the dressing and then serve immediately.

Nutrition Information

Show Details
Serving 1serving Calories 983kcal (49%) Carbohydrates 211g (70%) Protein 18g (36%) Fat 6g (9%) Saturated Fat 1g (5%) Polyunsaturated Fat 2g (12%) Monounsaturated Fat 1g (5%) Trans Fat 1g (50%) Sodium 465mg (19%) Potassium 658mg (14%) Fiber 10g (40%) Sugar 5g (10%) Vitamin A 5731IU (115%) Vitamin C 10mg (11%) Calcium 120mg (12%) Iron 4mg (22%)

Nutrition Facts

Serving: 1servings

Amount Per Serving

Calories 983 kcal

% Daily Value*

Serving 1serving
Calories 983kcal 49%
Carbohydrates 211g 70%
Protein 18g 36%
Fat 6g 9%
Saturated Fat 1g 5%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 1g 5%
Trans Fat 1g 50%
Sodium 465mg 19%
Potassium 658mg 14%
Fiber 10g 40%
Sugar 5g 10%
Vitamin A 5731IU 115%
Vitamin C 10mg 11%
Calcium 120mg 12%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5

12 reviews
Excellent

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