Jerk Rubbed Grilled Corn on the Cob

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    25 mins

  • Servings

    4

  • Calories

    145 kcal

  • Course

    Side Dish

  • Cuisine

    American

Jerk Rubbed Grilled Corn on the Cob

A quick and easy grilled corn on the cob recipe with golden corn rubbed with homemade Jamaican jerk seasoning and perfectly grilled.The best grilling side!

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Ingredients

Servings
  • 4 ears of corn soaked in cold water for 1 hour
  • 2 tablespoons olive oil
  • 2 tablespoons Jamaican Jerk rub Try our homemade Jamaican Jerk Seasoning
  • salt and pepper to taste
  • juice from 1 lime
  • 4 tablespoons Jamaican Jerk Sauce Optional - use store bought, or try our recipe for Homemade Jerk Sauce

Instructions

  1. Heat grill to medium-high heat.
  2. Remove the corn stalks from the ears of corn and discard. Rub the ears of corn down with olive oil. Make sure they are evenly coated.
  3. Rub each ear of corn down with the Jamaican Jerk rub.
  4. Grill the corn for 20 minutes, flipping every 5 minutes or so, until they get a nice char and your corn turns a vibrant golden yellow.
  5. Toss with the Jamaican Jerk sauce, if desired. Adjust with salt and pepper to taste.
  6. Drizzle with freshly squeezed lime juice and serve them up!

Notes

  • Recipes You'll Need For This Recipe:
  • Homemade Jamaican Jerk Seasoning
  • Jamaican Jerk Sauce (optional)

Nutrition Information

Show Details
Calories 145kcal (7%) Carbohydrates 18g (6%) Protein 3g (6%) Fat 8g (12%) Saturated Fat 1g (5%) Sodium 14mg (1%) Potassium 257mg (7%) Fiber 2g (8%) Sugar 6g (12%) Vitamin A 221IU (4%) Vitamin C 6mg (7%) Calcium 20mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 145 kcal

% Daily Value*

Calories 145kcal 7%
Carbohydrates 18g 6%
Protein 3g 6%
Fat 8g 12%
Saturated Fat 1g 5%
Sodium 14mg 1%
Potassium 257mg 5%
Fiber 2g 8%
Sugar 6g 12%
Vitamin A 221IU 4%
Vitamin C 6mg 7%
Calcium 20mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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