Jerk Rubbed Grilled Corn on the Cob
User Reviews
5.0
3 reviews
Excellent
Jerk Rubbed Grilled Corn on the Cob
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A quick and easy grilled corn on the cob recipe with golden corn rubbed with homemade Jamaican jerk seasoning and perfectly grilled.The best grilling side!
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Ingredients
- 4 ears of corn soaked in cold water for 1 hour
- 2 tablespoons olive oil
- 2 tablespoons Jamaican Jerk rub Try our homemade Jamaican Jerk Seasoning
- salt and pepper to taste
- juice from 1 lime
- 4 tablespoons Jamaican Jerk Sauce Optional - use store bought, or try our recipe for Homemade Jerk Sauce
Instructions
- Heat grill to medium-high heat.
- Remove the corn stalks from the ears of corn and discard. Rub the ears of corn down with olive oil. Make sure they are evenly coated.
- Rub each ear of corn down with the Jamaican Jerk rub.
- Grill the corn for 20 minutes, flipping every 5 minutes or so, until they get a nice char and your corn turns a vibrant golden yellow.
- Toss with the Jamaican Jerk sauce, if desired. Adjust with salt and pepper to taste.
- Drizzle with freshly squeezed lime juice and serve them up!
Notes
- Recipes You'll Need For This Recipe:
- Homemade Jamaican Jerk Seasoning
- Jamaican Jerk Sauce (optional)
Nutrition Information
Show Details
Calories
145kcal
(7%)
Carbohydrates
18g
(6%)
Protein
3g
(6%)
Fat
8g
(12%)
Saturated Fat
1g
(5%)
Sodium
14mg
(1%)
Potassium
257mg
(7%)
Fiber
2g
(8%)
Sugar
6g
(12%)
Vitamin A
221IU
(4%)
Vitamin C
6mg
(7%)
Calcium
20mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 145 kcal
% Daily Value*
| Calories | 145kcal | 7% |
| Carbohydrates | 18g | 6% |
| Protein | 3g | 6% |
| Fat | 8g | 12% |
| Saturated Fat | 1g | 5% |
| Sodium | 14mg | 1% |
| Potassium | 257mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 6g | 12% |
| Vitamin A | 221IU | 4% |
| Vitamin C | 6mg | 7% |
| Calcium | 20mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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