Jiffy Corn Casserole
User Reviews
5.0
30 reviews
Excellent
Jiffy Corn Casserole
Report
This easy Jiffy corn casserole recipe is a cozy side dish for everything from weeknight dinners to holiday meals! It's outrageously simple to make and is just like the one you grew up with.
Share:
Ingredients
- 1/2 cup butter (one stick)
- 2 large eggs
- 1 cup sour cream
- 1 (15 fluid once) can creamed corn
- 1 (15 fluid ounce) can corn (kernels) drained
- 1 (8.5 ounce) package Jiffy corn muffin mix
Instructions
- Melt the butter (microwave or stove).
- Preheat the oven to 375F and move the rack to the middle position. Grease a 9x13 casserole dish.
- In a medium-to-large mixing bowl, add the eggs (beat them with a fork), then the sour cream, creamed corn, canned corn, and melted butter. Stir until smooth.
- Stir in the corn muffin mix (make sure it's smooth but don't over-mix).
- Pour the batter into the casserole dish and smooth it out.
- Bake, uncovered, for 40-50 minutes or until the middle has set and the top is golden (I bake mine for 45). Keep in mind that ovens and baking dishes can vary so timing isn't exact. I use a ceramic casserole dish.
- Rest 10 minutes prior to serving. The texture of corn casserole is moist and creamy, so it won't be as firm as cornbread. I find it easiest to use a serving spoon to scoop it out into individual portions.
Notes
- If possible, allow ingredients come to room temperature prior to starting this recipe.
- You add the dry Jiffy mix right to the batter (ignore the instructions on the package).
- Adapted from Jiffy's spoon bread casserole.
- Nutritional information is provided as a courtesy only and should be construed as an estimate rather than a guarantee. Ingredients can vary and Salt & Lavender makes no guarantees to the accuracy of this information.
Nutrition Information
Show Details
Calories
379kcal
(19%)
Carbohydrates
38g
(13%)
Protein
6g
(12%)
Fat
23g
(35%)
Saturated Fat
12g
(60%)
Trans Fat
1g
Cholesterol
93mg
(31%)
Sodium
626mg
(26%)
Potassium
228mg
(7%)
Fiber
3g
(12%)
Sugar
9g
(18%)
Vitamin A
675IU
(14%)
Vitamin C
4mg
(4%)
Calcium
62mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 379 kcal
% Daily Value*
| Calories | 379kcal | 19% |
| Carbohydrates | 38g | 13% |
| Protein | 6g | 12% |
| Fat | 23g | 35% |
| Saturated Fat | 12g | 60% |
| Trans Fat | 1g | 50% |
| Cholesterol | 93mg | 31% |
| Sodium | 626mg | 26% |
| Potassium | 228mg | 5% |
| Fiber | 3g | 12% |
| Sugar | 9g | 18% |
| Vitamin A | 675IU | 14% |
| Vitamin C | 4mg | 4% |
| Calcium | 62mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
30 reviews
Excellent
Other Recipes
You'll Also Love
