Kahi
User Reviews
5
2 reviews
Excellent
-
Prep Time
45 mins
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Cook Time
10 mins
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Total Time
55 mins
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Servings
2 people
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Cuisine
Middle Eastern, Iraqi
Kahi
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Kahi is a delicious traditional Iraqi dessert made from filo dough and butter, and served with clotted cream..
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Ingredients
- 8 filo dough sheets
- 6 tablespoons butter unsalted
- 2 tablespoons honey
Serve with
- Qaymer (clotted cream)
Instructions
- Preheat oven to 375°F (180˚C).
- Brush each sheet of filo dough with butter and stack 4 by 4.
- Fold each stack 2 or 3 times to create a rectangle about 3x2 inches (7x4 cm).
- Brush with butter and place on a baking sheet, lightly greased or lined with parchment paper.
- Bake for 20 minutes or until the dough is golden brown .
- Remove from the oven.
- Sprinkle generously with hot and warm honey and serve with qaymer (clotted cream).
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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