Kaiserschmarrn (Austrian torn pancakes)
User Reviews
5
2 reviews
Excellent
Kaiserschmarrn (Austrian torn pancakes)
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These traditional Austrian pancakes are light and fluffy, perfect for breakfast or dessert.
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Ingredients
- 2 tablespoon cranberries 15g fresh or frozen
- ½ cup raspberry 75g fresh or frozen
- ¼ cup orange juice 60ml
- ½ teaspoon sugar
- 2 egg separated
- ½ cup all-purpose flour 80g plain flour
- ½ cup milk 120ml
- ¼ teaspoon vanilla essence
- ¼ teaspoon lemon approx, zest
- 1 pinch salt
- 1 tablespoon sugar (fine)
- ½ tablespoon butter 5g
- ½ tablespoon confectioners sugar icing sugar, for dusting
Instructions
- First make the compote - put the cranberries, raspberries, orange juice and sugar in a small pan and heat over a medium heat. Heat for around 10-15 minutes until the cranberries pop and break up and the mixture thickens slightly. Cool slightly, but it is good serves warm.
- Meanwhile, whisk the egg yolks, flour, milk, vanilla, lemon zest and salt in a bowl.
- In a separate bowl, whisk the egg whites to a soft peak. Whisk in the sugar until well mixed then gently fold the mix in to the flour-milk mixture.
- Heat the butter over a medium heat in a small skillet and swirl so the base has a thin coating. Add the pancake mixture and allow to cook approx 5 minutes until gently brown on the underside.
- Use one or two spatulas to flip over the pancake. Don't worry if it doesn't work perfectly (it rarely does - I got a nice splash on my shirt doing it), you are going to be breaking it up soon anyway.
- As it's cooking on the other side, use two forks to break up the pancake into chunks. Allow it to cook on the other side around 5 more minutes, until gently brown and cooked through.
- Dust with confectioner's/icing sugar and serve with the compote while still warm.
Nutrition Information
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Calories
688kcal
(34%)
Carbohydrates
103g
(34%)
Protein
24g
(48%)
Fat
19g
(29%)
Saturated Fat
9g
(45%)
Cholesterol
355mg
(118%)
Sodium
271mg
(11%)
Potassium
583mg
(12%)
Fiber
7g
(28%)
Sugar
34g
(68%)
Vitamin A
974IU
(19%)
Vitamin C
51mg
(57%)
Calcium
214mg
(21%)
Iron
6mg
(33%)
Nutrition Facts
Serving: 1-2
Amount Per Serving
Calories 688 kcal
% Daily Value*
| Calories | 688kcal | 34% |
| Carbohydrates | 103g | 34% |
| Protein | 24g | 48% |
| Fat | 19g | 29% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 355mg | 118% |
| Sodium | 271mg | 11% |
| Potassium | 583mg | 12% |
| Fiber | 7g | 28% |
| Sugar | 34g | 68% |
| Vitamin A | 974IU | 19% |
| Vitamin C | 51mg | 57% |
| Calcium | 214mg | 21% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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