Kalamata Olive and Feta Vinaigrette

Name: Kalamata Olive and Feta Vinaigrette
Prep time: 10 min
Total time: 10 min
Yield: 1 serving
Ingredients: 2 tbsp olive oil; 1 tbsp canola oil; 3 tbsp red wine vinegar; 3 tbsp kalamata olives; 3 tbsp feta cheese; 1 tbsp shallot; 1 tbsp Dijon mustard; 1 clove garlic; 2-3 tsp honey; ½ tsp oregano; Pinch crushed red pepper flakes; salt; black pepper

User Reviews

0

0 reviews

Unrated

Prep Time
10 mins
Total Time
10 mins
Course
Condiments
Cuisine
Greek

Kalamata Olive and Feta Vinaigrette

Kian Meyer

Report

Bring something special to the table with this well-loved recipe.

Share:

I Made This!

Be the first!

Print

30 people printed this

Save this

Be the first!

Ingredients

2 tbsp olive oil
1 tbsp canola oil
3 tbsp red wine vinegar
3 tbsp kalamata olives finely chopped
3 tbsp feta cheese
1 tbsp shallot finely diced
1 tbsp Dijon mustard
1 clove garlic grated
2-3 tsp honey to taste
½ tsp oregano
Pinch crushed red pepper flakes
salt to taste, sea salt and freshly cracked
black pepper to taste, sea salt and freshly cracked

Add Ingredients to Grocery List

Recommended Tools for this Recipe

Instructions

Keep Screen Awake

Combine the olive oil, canola oil, red wine vinegar, kalamata olives, feta cheese, shallot, Dijon, garlic, honey, oregano, crushed red pepper flakes, sea salt, and freshly cracked pepper, to taste together in a jar. Whisk until well combined. Cover with a lid and set aside to allow flavors to mingle until ready to serve.