Kanelbullar (Swedish Cinnamon Rolls)
User Reviews
5
2 reviews
Excellent
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Prep Time
1 hr
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Cook Time
6 mins
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Total Time
1 hr 6 mins
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Servings
25 buns
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Calories
215 kcal
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Course
Dessert
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Cuisine
Scandinavian, Swedish
Kanelbullar (Swedish Cinnamon Rolls)
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Kanelbullar are traditional little Swedish buns that are topped with softened butter, sugar and cinnamon.
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Ingredients
For the buns
- 2 tablespoons active dry yeast
- ½ cup sugar
- 1¼ cup milk
- 1 egg
- 8 tablespoons butter unsalted
- 1 teaspoon salt
- 1 tablespoon baking powder
- 1 tablespoon ground cardamom
- 6 cups flour
For the filling
- 8 tablespoons butter at room temperature, unsalted
- ¼ cup sugar
- 2 tablespoons ground cinnamon
For the icing
- 1 egg
- 2 tablespoons water
- 2 tablespoons pearl sugar
Instructions
- Mix baking powder with flour.
- Dissolve instant dry yeast with a few tablespoons of milk in a small bowl.
- Melt butter and pour in the milk.
- Add all the other ingredients and knead the dough for about 10-15 minutes (important).
- Cover dough with a cloth and let it rise for about 45 minutes in a dry place, away from drafts.
- Combine all ingredients for the filling (butter, sugar and cinnamon) in a food processor and mix to obtain a very smooth cream.
- Roll the dough over ⅛ inch (3 mm) thick and 12 inches (30 cm) wide. Spread the cream on the entire surface.
- Roll dough the lengthwise so that it forms a long roll, then cut into 25 slices.
- Place on a baking sheet or in medium size paper containers.
- Cover the buns and let them rise again for about an hour (or until small buns have doubled in size) in a dry place away from drafts.
- Preheat convection oven to 450 F / 230 C.
- Beat the egg and water and brush the buns with the mixture.
- Sprinkle with pearl sugar.
- Bake for 5 to 6 minutes then let cool on a wire rack before serving.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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