Kardemummabullar
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Kardemummabullar
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Kardemummabullar (or kardemummabröd) are small cardamom buns that are popular in Sweden and Finland.
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Ingredients
- 9¼ cups all-purpose flour , sifted
- 2 oz fresh baker's yeast , crumbled (or 1 oz / 30 g active dry yeast)
- 2 cups milk at 97 F / 36°C, whole
- ¾ cup butter , softened and diced
- 1 teaspoon salt
- 3 tablespoons caster sugar
- 3 teaspoons ground cardamom
Filling
- 2 tablespoons cardamom crushed
- ½ cup butter , very soft
- ¾ cup brown sugar
Brushing
- 1 egg , beaten
- 1 tablespoon ground cardamom
- ¼ cup caster sugar
Equipment
- Stand mixer
- baking sheet
- Greaseproof paper
Instructions
- Place the yeast into a large bowl, add the milk, and mix together. Set aside to bloom for 10 minutes.
- Place the flour, ground cardamom and sugar into the bowl of a food processor, and mix together.
- Make a well in the center of this mixture, add the butter and the yeast mixture.
- Using the dough hook, knead on low speed for 5 minutes.
- Add the salt, and knead again for 5 minutes at medium speed.
- Finally, knead for 2 minutes at high speed.
- Cover the dough with a cloth, and let it rise for 45 minutes in a warm place, away from drafts.
Filling
- Combine the brown sugar and crushed cardamom in a bowl.
- Transfer the dough to a work surface, knead for 1 minute, then divide into 4 equal pieces.
- Roll out each piece into a rectangle about ½ inch (1 cm) thick.
- Using a spatula, spread a quarter of the butter over each rectangle, then evenly sprinkle over a few teaspoons of the cardamom and brown sugar mixture.
- Cut 10 strips about ½-1 inch (1 to 2 cm) wide and wrap each strip around your thumb until it forms a kind of cable or knot.
- Place the kardemummabullar, spaced apart, on a baking sheet lined with parchment paper or in cake cases.
- Cover and let stand for 30 minutes in a warm place, away from drafts.
Brushing and baking
- Preheat the oven to 437 F (225°C), for 20 minutes.
- Combine the caster sugar and ground cardamom in a bowl.
- Brush the kardemummabullar with beaten egg, and sprinkle each with a little cardamom and caster sugar mixture.
- Place in the center of the oven, lower the temperature to 350 F (180°C), and bake for about 25 minutes or until they take on a nice golden color.
- Remove from the oven, allow to cool a little before serving.
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