
Kelp Noodle Salad
User Reviews
5.0
6 reviews
Excellent

Kelp Noodle Salad
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Easy Korean style kelp noodle salad recipe.
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Ingredients
MAIN
- 300 g Kelp Noodles (10.6 ounces), equivalent to 1 pack kelp noodles excluding packaging water
- 80 g cucumber (2.8 ounces), julienned
- 60 g carrots (2.1 ounces), julienned
- 60 g crab sticks (2.1 ounces), thinly sliced or shredded
- 1 Tbsp white vinegar
- 1 Tbsp raw sugar
- 1/4 tsp fine sea salt
DRESSING
- 5 Tbsp mayonnaise (whole egg)
- 1 Tbsp yellow mustard (mild American mustard)
- 1 Tbsp raw sugar
Instructions
- Wash kelp noodles with cold running water and drain the water for 10 minutes.
- Cut kelp noodles with a pair of kitchen scissors a couple of times and squeeze the noodles to remove any excess water.
- Place the kelp noodles in a mixing bowl, add the white vinegar, raw sugar and fine sea salt and marinate for 10 minutes.
- When ready, add the cucumber, carrots, crab sticks, and salad dressing into the bowl and mix them well and evenly. (If time permits, cover the bowl with cling wrap and chill in the fridge for about 1 hour to further develop the flavor.) Serve. Any unused portion can be refrigerated in an air tight container for two days.
Notes
- 1 Tbsp = 15 ml
Nutrition Information
Show Details
Calories
116kcal
(6%)
Carbohydrates
8g
(3%)
Protein
1g
(2%)
Fat
9g
(14%)
Saturated Fat
1g
(5%)
Trans Fat
1g
Cholesterol
6mg
(2%)
Sodium
278mg
(12%)
Potassium
57mg
(2%)
Fiber
1g
(4%)
Sugar
5g
(10%)
Vitamin A
1690IU
(34%)
Vitamin C
1mg
(1%)
Calcium
75mg
(8%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 116 kcal
% Daily Value*
Calories | 116kcal | 6% |
Carbohydrates | 8g | 3% |
Protein | 1g | 2% |
Fat | 9g | 14% |
Saturated Fat | 1g | 5% |
Trans Fat | 1g | 50% |
Cholesterol | 6mg | 2% |
Sodium | 278mg | 12% |
Potassium | 57mg | 1% |
Fiber | 1g | 4% |
Sugar | 5g | 10% |
Vitamin A | 1690IU | 34% |
Vitamin C | 1mg | 1% |
Calcium | 75mg | 8% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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