Keto Arugula Salmon Roll

User Reviews

5.0

18 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Additional Time

    1 hr

  • Total Time

    30 mins

  • Servings

    12 slices

  • Calories

    193 kcal

  • Cuisine

    American

Keto Arugula Salmon Roll

This keto arugula salmon roll is so easy to make and is so full of different flavors that you will love every single bite you take. It will be hard to believe something so good is low-carb!

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Ingredients

Servings
  • 4 oz arugula fresh
  • 1/4 cup pine nuts
  • 2 tablespoons olive oil
  • salt and pepper to taste
  • 6 eggs
  • 1/3 cup Parmesan Cheese grated
  • 16 oz cream cheese room temperature
  • 12 oz smoked salmon sliced
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Instructions

  1. Preheat oven to 350 degrees F.
  2. Add the arugula, pine nuts, and olive oil to a blender and blend until smooth.
  3. Pause, season with salt and pepper, and add the eggs and Parmesan cheese. Blend until smooth.
  4. Pour the mixture into a large sheet pan covered with parchment paper, and bake at 350 F° for 15 minutes.
  5. Let it cool, then spread some cream cheese over it and add the slices of smoked salmon.
  6. Roll it up and refrigerate for about 60 minutes. Slice it and serve cold!

Nutrition Information

Show Details
Calories 193kcal (10%) Carbohydrates 4g (1%) Protein 13g (26%) Fat 14g (22%) Saturated Fat 5g (25%) Cholesterol 111mg (37%) Sodium 478mg (20%) Potassium 225mg (6%) Fiber 1g (4%) Sugar 3g (6%) Vitamin A 598IU (12%) Vitamin C 1mg (1%) Calcium 119mg (12%) Iron 1mg (6%)

Nutrition Facts

Serving: 12slices

Amount Per Serving

Calories 193 kcal

% Daily Value*

Calories 193kcal 10%
Carbohydrates 4g 1%
Protein 13g 26%
Fat 14g 22%
Saturated Fat 5g 25%
Cholesterol 111mg 37%
Sodium 478mg 20%
Potassium 225mg 5%
Fiber 1g 4%
Sugar 3g 6%
Vitamin A 598IU 12%
Vitamin C 1mg 1%
Calcium 119mg 12%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5.0

18 reviews
Excellent

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