Keto BBQ Stuffed Mushrooms
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Total Time
50 mins
-
Servings
2 servings
-
Calories
450 kcal
Keto BBQ Stuffed Mushrooms
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A simple and flavorful recipe that's sure to be a favorite.
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Ingredients
Mushroom Caps:
- 2 large portobello mushrooms
- 1 whole rotisserie chicken
- 1 cup cheddar cheese shredded
- ¼ cup low-carb BBQ sauce
- 1 tablespoon olive oil
Coleslaw:
- 4 ounce coleslaw mix
- 1 ounce mayonnaise
- ½ tablespoon apple cider vinegar
- ½ tablespoon lemon juice
- 1-2 drops liquid stevia
- ½ teaspoon celery seed
- salt and pepper to taste
Instructions
- Measure out and prepare all the ingredients. Preheat oven to 400F and mix up the ingredients for the coleslaw.
- Line a baking pan with parchment paper.
- In a bowl with the shredded rotisserie chicken, add the low-carb BBQ sauce and shredded cheddar cheese. Mix until combined well.
- Break the stem off the portobello mushroom caps. Remove the black gills. Drizzle the mushroom caps with olive oil.
- Using the rotisserie chicken mixture, spoon it into the mushroom caps.
- Bake in the preheated oven for 30-40 minutes.
Notes
- This makes a total of 2 servings of Keto BBQ Stuffed Mushrooms. Each serving comes out to be 450 calories, 38.2g fat, 8.4g net carbs, and 16.4g protein.
Nutrition Information
Show Details
Calories
450kcal
(23%)
Fat
38.2g
(59%)
Nutrition Facts
Serving: 2servings
Amount Per Serving
Calories 450 kcal
% Daily Value*
| Calories | 450kcal | 23% |
| Fat | 38.2g | 59% |
* Percent Daily Values are based on a 2,000 calorie diet.
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