Keto Cheese and Bacon Stuffed Mushrooms

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  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    30 mins

  • Servings

    16 mushrooms

  • Calories

    28315 kcal

Keto Cheese and Bacon Stuffed Mushrooms

I love stuffed mushrooms, they're just the happiest vessels for whatever you want to put inside. These are made with spinach, cheese, and bacon - which happens to be one of my favorite flavor trio's.

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Ingredients

Servings
  • 4 lices Bacon
  • 3 ounces frozen spinach thawed and drained
  • 1 clove minced garlic 
  • 4 ounces cream cheese
  • 1 large egg
  • 2 tablespoons coconut flour
  • 1 cup mozzarella cheese
  • salt and pepper to taste
  • 16 medium baby bella mushrooms washed and dried

Instructions

  1. Preheat your oven to 350F. Use a skillet to cook the bacon until it's crisp, then set aside to cool. Transfer the bacon fat to a large mixing bowl.
  2. Crumble the bacon. Add 3/4 of the bacon, the spinach, garlic, cream cheese, egg, coconut flour, and mozzarella cheese to the mixing bowl. Season with salt and pepper then mix well.
  3. Remove the stems from the mushrooms. Stuff each mushroom cap with the filling then place into a small casserole dish.
  4. Top the mushrooms with the remaining bacon.
  5. Bake at 350F for 20 minutes or until the filling starts bubbling and has browned.

Notes

  • This makes a total of 4 (4-mushroom) servings of Keto Cheese and Bacon Stuffed Mushrooms. Each serving comes out to be 283.15 Calories, 22.13g Fats, 4.93g Net Carbs, and 15.33g Protein.

Nutrition Information

Show Details
Serving 4 Calories 283.15kcal (14%) Fat 22.13g (34%)

Nutrition Facts

Serving: 16mushrooms

Amount Per Serving

Calories 28315 kcal

% Daily Value*

Serving 4
Calories 283.15kcal 14%
Fat 22.13g 34%

* Percent Daily Values are based on a 2,000 calorie diet.

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