Keto Breakfast Biscuit Bake

Name: Keto Breakfast Biscuit Bake
Total time: 45 min
Yield: 6 servings
Ingredients: 5 tablespoon golden flaxseed meal; 1 ½ cup almond flour; 2 tablespoon baking powder; 2 tablespoon milk powder; 1 teaspoon xanthan gum; 4 tablespoon butter; salt to taste; ½ tablespoon butter; 2 large egg; 1 tablespoon apple cider vinegar; 6 large egg; 3 tablespoon heavy cream; salt to taste; 1 cup red bell pepper; 1 cup portobello mushrooms; ½ cup yellow onion; 3 ounce feta cheese

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Total Time
45 mins
Servings
6 servings
Calories
463 kcal

Keto Breakfast Biscuit Bake

Iris Warren

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Whether you're entertaining or relaxing, this recipe hits the spot.

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Ingredients

Servings

Biscuits:

5 tablespoon golden flaxseed meal
1 ½ cup almond flour
2 tablespoon baking powder
2 tablespoon milk powder
1 teaspoon xanthan gum
4 tablespoon butter cold
salt to taste
½ tablespoon butter melted
2 large egg
1 tablespoon apple cider vinegar

Filling:

6 large egg
3 tablespoon heavy cream
salt to taste
1 cup red bell pepper diced
1 cup portobello mushrooms diced
½ cup yellow onion diced
3 ounce feta cheese

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Instructions

Measure out and prepare all of the ingredients. We'll start by making the biscuit mixture and then the filling. Preheat oven to 350F.
Place the golden flaxseed meal in a coffee grinder to make it really fine.
In a bowl, combine the fine golden flaxseed meal, almond flour, xanthan gum, baking powder, milk powder, and salt. Whisk it all together.
Smash in the butter with your clean fingers until it all seems to be incorporated together.
Beat the egg along with the apple cider vinegar. Combine this into the mixture and stir well.
Spray a baking pan with cooking spray. Add in the bell pepper, mushrooms, onion, and feta cheese to the baking pan.
Whisk the eggs and heavy cream together. Layer this on top of the veggies. Season with salt to taste.
Evenly divide up the biscuit batter, size them into balls, and place on top of the eggs and vegetables. Brush the biscuits with the melted butter.
Bake in the oven for about 30 minutes.
Serve and enjoy!

Notes

This makes a total of 6 servings of Keto Breakfast Biscuit Bake. Each serving comes out to be 463 calories, 37.8g fat, 8.5g net carbs, and 19.7g protein.