Butter Biscuit Breakfast Bake

Name: Butter Biscuit Breakfast Bake
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 8 serving
Ingredients: 2 ½ cups (312.5 g) all-purpose flour; 4 teaspoons baking powder; 1 tablespoon granulated sugar; 2 teaspoons kosher salt; 2 cups (490 g) buttermilk; ½ cup (1 stick / 113 g) unsalted butter; 1 pound pork sausage; ½ cup diced yellow onion; 10 large eggs; ½ cup (122.5 g) whole milk; ½ teaspoon kosher salt; ½ teaspoon black pepper; 2 cups (226 g) mild cheddar cheese; 1 cup (113 g) mozzarella cheese; Parsley

User Reviews

5.0

30 reviews

Excellent

Prep Time
20 mins
Cook Time
20 mins
Total Time
1 hr
Servings
8
Calories
751 kcal
Course
Breakfast

Butter Biscuit Breakfast Bake

Iris Hanson

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Butter Biscuit Bake is buttery buttermilk biscuits topped and baked with pork sausage, onions, eggs, and lots of cheese! It will be your new favorite breakfast or brunch!

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Ingredients

Servings

Biscuit Dough

2 ½ cups (312.5 g) all-purpose flour
4 teaspoons baking powder
1 tablespoon granulated sugar
2 teaspoons kosher salt
2 cups (490 g) buttermilk, room temperature
½ cup (1 stick / 113 g) unsalted butter, melted

Casserole

1 pound pork sausage
½ cup diced yellow onion
10 large eggs, room temperature
½ cup (122.5 g) whole milk, room temperature
½ teaspoon kosher salt
½ teaspoon black pepper
2 cups (226 g) mild cheddar cheese, shredded,
1 cup (113 g) mozzarella cheese, shredded
Parsley, optional for garnish

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Instructions

Preheat the oven to 375°F and spray a 9x13-inch baking dish with cooking spray.

Biscuit Dough

To a medium bowl, add flour, baking powder, sugar, and salt. Use a whisk to sift the ingredients.
Pour in the buttermilk and stir until mostly combined, being careful not to overwork the batter.
Pour the melted butter into the baking dish. Place the dough on top of the butter and use a spatula (or your hands) to evenly spread the dough out to the edges of the pan.

Casserole

To a large skillet over medium heat, add pork sausage and onion. Cook until the pork sausage is browned with no pink remaining (about 8 minutes). Drain excess grease and add the pork in an even layer over the dough.
In a large bowl combine eggs, milk, salt, and pepper. Whisk until combined.
Fold in both cheeses. Pour the egg and cheese mixture over the sausage.
Bake 40 minutes, or until a knife inserted in the center comes out clean.
Let the breakfast bake rest for about 10 minutes before cutting and serving. This allows the butter to be absorbed into the biscuits. Top with parsley for garnish (optional).