Keto Chocolate Lasagna
User Reviews
5.0
15 reviews
Excellent
Keto Chocolate Lasagna
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This rich and decadent Keto Chocolate Lasagna is the ultimate dessert of all Keto desserts, perfect for special occasions or holidays.
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Ingredients
For the Crust
- 1 ¼ cups almond flour
- ⅓ cup monk fruit/allulose
- ¼ cup unsweetened cocoa powder
- ¼ cup butter melted
- 1 whole egg
- ½ teaspoon vanilla extract
For the Cheesecake Layer
- 8 ounces cream cheese softened
- ⅓ cup monk fruit/allulose
- ¼ cup sour cream
- ¼ cup heavy cream
- 1 teaspoon vanilla extract
For the Chocolate Layer
- 1 batch Keto Chocolate Pudding
For the Topping
- 1 ¼ cups heavy cream
- 2 tablespoons cream cheese room temperature
- ¼ cup monk fruit/allulose
- ½ teaspoon vanilla extract
- Optional: grated sugar-free chocolate
Instructions
How to Make the Crust
- Preheat oven to 350°F. Add the almond flour, cocoa powder, sweetener, egg, butter and vanilla extract to a mixing bowl.
- Mix until well combined, then press out into a 9 x 9 baking dish and prick with a fork. Bake for 13 minutes, remove and allow to cool at room temperature while you prepare the cheesecake layer.
How to Make the Cheesecake Layer
- Add the cream cheese to a large mixing bowl and whip briefly using a hand mixer. Then add in the sour cream, heavy cream, sweetener and vanilla extract, then whip until well combined and smooth.
- Spread the mixture over the chocolate crust using an offset spatula, then chill in the fridge for at least 1 hour or until it has firmed up some.
- Take the pudding and spread it over the cheesecake layer and chill it in the fridge while you make the whip cream topping.
To Make the Whip Cream Topping
- Add the heavy cream in a mixing bowl and mix until you get soft peaks. Add in the cream cheese, vanilla extract and slowly add in the sweetener while mixing. Mix until well combined, but do not over mix or you will end up with butter.
- Spread the whip cream over the pudding layer and chill in the fridge for at least 1-2 hours, or until everything has set and firmed up. I chilled mine overnight and the texture was absolutely perfect. If you try to cut into it before it has fully set, it won’t hold together when you slice it. So trust me, it’s worth the wait!
- When you’re ready to serve, you can top with (optional) grated or shaved sugar-free chocolate or a dusting of cocoa powder.
Nutrition Information
Show Details
Calories
410kcal
(21%)
Carbohydrates
7g
(2%)
Protein
16g
(32%)
Fat
39g
(60%)
Saturated Fat
23g
(115%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 410 kcal
% Daily Value*
| Calories | 410kcal | 21% |
| Carbohydrates | 7g | 2% |
| Protein | 16g | 32% |
| Fat | 39g | 60% |
| Saturated Fat | 23g | 115% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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