Keto Coleslaw Recipe

Name: Keto Coleslaw Recipe
Prep time: 5 min
Total time: 5 min
Yield: 6 serving
Ingredients: ¾ cup Greek yogurt; 2 tablespoons apple cider vinegar; 2 tablespoons fresh lemon juice; ½ teaspoon fine salt; ¼ to ½ to ½ teaspoon white pepper; ½ teaspoon ground celery seed; ½ teaspoon garlic powder; 2 to 3 to 3 tablespoons powdered sweetener; 16 ounces coleslaw mix

User Reviews

0.0

0 reviews

Unrated

Prep Time
5 mins
Total Time
5 mins
Servings
6
Calories
32 kcal
Course
Side Dish
Cuisine
American

Keto Coleslaw Recipe

Ava Acevedo

Report

This keto coleslaw with Greek yogurt is creamy, tangy and crisp! Delicious and healthy, this coleslaw recipe is made without sugar, it's low-calorie and low-carb!

Share:

I Made This!

Be the first!

Print

10 people printed this

Save this

Be the first!

Ingredients

Servings

¾ cup Greek yogurt full-fat is best
2 tablespoons apple cider vinegar or white wine vinegar
2 tablespoons fresh lemon juice
½ teaspoon fine salt adjust to taste
¼ to ½ to ½ teaspoon white pepper or black, adjust to taste
½ teaspoon ground celery seed or 1 teaspoon whole celery seeds
½ teaspoon garlic powder
2 to 3 to 3 tablespoons powdered sweetener (Optional, for sweet coleslaw) or add drops of stevia / monk fruit, to taste
16 ounces coleslaw mix

Add to Shopping List

Instructions

Mix well 3/4 cup Greek yogurt, 2 tablespoons apple cider vinegar, 2 tablespoons fresh lemon juice, 1/2 teaspoon fine salt, 1/4 to 1/2 teaspoon white pepper, 1/2 teaspoon ground celery seed, 1/2 teaspoon garlic powder and (optionally, if you prefer sweet coleslaw) 2 to 3 tablespoons powdered sweetener. Mix until smooth and creamy.
Place 16 ounces coleslaw mix in a large bowl. Pour the dressing over the mix and toss it to dress all the cabbage evenly.
For best taste and texture, refrigerate for at least 30 minutes before serving for the flavors to blend and the cabbage to soften. Serve chilled.

Notes

Plain full-fat Greek yogurt makes a much creamier coleslaw dressing (than fat-free or low-fat yogurt) and still very low-calorie dressing when compared with a typical mayo dressing.
You can substitute the pre-packaged coleslaw mix with 5 to 6 cups of finely shredded white cabbage (about 1 small head) and 1 cup of shredded carrot (about one medium carrot).