Keto Pesto Chicken, Feta, and Olive Casserole
User Reviews
0.0
0 reviews
Unrated
-
Prep Time
10 mins
-
Cook Time
1 hr
-
Total Time
1 hr 10 mins
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Servings
4 servings
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Calories
82963 kcal
Keto Pesto Chicken, Feta, and Olive Casserole
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This creamy chicken dish bubbles with your favorite Mediterranean flavors like feta cheese, olives, and basil.
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Ingredients
Chicken Casserole
- 1½ pounds boneless chicken thighs
- salt and pepper to taste
- 2 tablespoons butter
- 3 ounces pesto
- 1¼ cups heavy whipping cream
- 3 ounces green olives
- 5 ounces diced feta cheese
- 1 clove garlic finely chopped
For Serving:
- 5 ounces leafy greens
- 4 tablespoons olive oil
- salt and pepper to taste
Instructions
- Preheat your oven to 400F. Cut the chicken down into small pieces. Season with salt and pepper.
- Add the butter to a large skillet. Heat up the skillet until the butter is hot, then pan-fry the chicken pieces until golden brown. You may need to cook the chicken in batches.
- Mix the pesto and heavy cream together in a bowl to create the sauce.
- Add the chicken, olives, feta, garlic, and pesto sauce to a casserole bowl. Mix together well then bake for 30 minutes or until heated through and browned around the edges.
Notes
- This makes a total of 4 servings of Keto Pesto Chicken, Feta, and Olive Casserole. Each serving comes out to be 829.63 Calories, 68.5g Fats, 5.4g Net Carbs, and 51.18g Protein.
Nutrition Information
Show Details
Calories
829.63kcal
(41%)
Fat
68.5g
(105%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 82963 kcal
% Daily Value*
| Calories | 829.63kcal | 41% |
| Fat | 68.5g | 105% |
* Percent Daily Values are based on a 2,000 calorie diet.
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