Keto Sausage Breakfast Casserole

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Keto Sausage Breakfast Casserole

This makes a total of 6 servings Keto Sausage Breakfast Casserole. Each serving comes out to be 468.33 Calories, 39.76g Fats, 3.86g Net Carbs, and 22.08g Protein.

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Ingredients

  • 1 pound pork sausage
  • 2 cups diced zucchini
  • 2 cups green cabbage shredded
  • ½ cup diced onion
  • 3 large eggs
  • ½ cup mayonnaise
  • 2 teaspoons prepared yellow mustard
  • 1 teaspoon dried ground sage
  • 1 ½ cups cheddar cheese shredded and divided
  • Cayenne Pepper to taste

Instructions

  1. Preheat your oven to 375F and grease a casserole dish; set aside.
  2. Brown sausage in a large skillet over medium heat until almost cooked through.
  3. Add cabbage, zucchini and onion, cooking until vegetables are tender and sausage is fully cooked.
  4. Remove from heat and spoon into prepared casserole dish, then set aside.
  5. In a mixing bowl, whisk eggs, mayonnaise, mustard, sage and pepper until smooth.
  6. Add 1 cup of the grated cheese to the egg mixture and stir.
  7. Pour this mixture over the sausage and vegetables in the casserole dish.
  8. Top casserole with the remaining ½ cup cheese.
  9. Place casserole in preheated oven and bake 30 minutes, or until bubbling around the edges and the cheese is melted and lightly browned on top.
  10. Remove from the oven and serve immediately.
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