KFC Coleslaw Recipe
User Reviews
5.0
1,773 reviews
Excellent
-
Prep Time
10 mins
-
Total Time
10 mins
-
Servings
12 servings
-
Course
Side Dish
KFC Coleslaw Recipe
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A crunchy coleslaw in creamy dressing that tastes just like the slaw from KFC!
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Ingredients
- 8 cups cabbage finely chopped about 1 head
- 1/4 cup shredded carrot about 1 carrot
- 2 tbs minced onion
- 1/3 cup sugar
- 1/2 cup mayonnaise
- 1/4 cup buttermilk
- 1/4 cup milk
- 2 1/2 tbs lemon juice
- 1 1/2 tbs white vinegar
- 1/2 tsp salt
- 1/2 tsp pepper
Instructions
- In a large bowl, mix together, the milks, mayonnaise, sugar, lemon juice and vinegar. Add the onion, carrots and cabbage with salt and pepper. Toss to thoroughly coat the vegetables in the dressing.
- Cover and let chill in the fridge for at least 2 hours (or as many as 8) before serving.
Notes
- Make sure the carrots and cabbage and chopped into small rice-sized pieces before adding them to the dressing.
- Store leftovers covered in the fridge and enjoy within 2 days.
- Recipe can be cut in half.
Nutrition Information
Show Details
Calories
105kcal
(5%)
Carbohydrates
9g
(3%)
Protein
1g
(2%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Cholesterol
5mg
(2%)
Sodium
174mg
(7%)
Potassium
105mg
(3%)
Fiber
1g
(4%)
Sugar
8g
(16%)
Vitamin A
514IU
(10%)
Vitamin C
18mg
(20%)
Calcium
31mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories kcal
% Daily Value*
| Calories | 105kcal | 5% |
| Carbohydrates | 9g | 3% |
| Protein | 1g | 2% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 5mg | 2% |
| Sodium | 174mg | 7% |
| Potassium | 105mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 8g | 16% |
| Vitamin A | 514IU | 10% |
| Vitamin C | 18mg | 20% |
| Calcium | 31mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
1,773 reviews
Excellent
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