Kielbasa In Air Fryer Recipe

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  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Cooling Time

    2 mins

  • Total Time

    21 mins

  • Servings

    2

  • Calories

    647 kcal

  • Course

    Main Course

  • Cuisine

    American, Polish

Kielbasa In Air Fryer Recipe

This Air Fryer Kielbasa is perfectly crispy on the outside, yet tender and juicy inside. With one ingredient and one simple step, it's the best and easiest way to cook kielbasa!

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Ingredients

Servings
  • 14 ounces polska kielbasa sausage
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Instructions

  1. Preheat your air fryer to 400°F (200°C). This usually takes about 3-5 minutes.
  2. Using a sharp knife, slice the whole kielbasa into ½-inch - 2-inch pieces. Don’t worry about making them perfect.
  3. Place the thick slices of sausage in a single layer in the bottom of your air fryer basket. Make sure they don’t overlap to ensure even cooking.
  4. Cook the kielbasa slices in the air fryer at 400°F for 7 minutes. After 7 minutes, use tongs to turn the kielbasa slices over. This helps them cook evenly and achieve a nice brown color on both sides.
  5. Cook for another 7 minutes, or until the kielbasa slices reach your desired doneness and brownness.
  6. Let the air fryer sausage cool in the air fryer basket for about 1-2 minutes before serving. Enjoy your delicious air-fried kielbasa!

Notes

  • Line the Air Fryer Basket: For easy clean up, line the air fryer basket with parchment paper, aluminum foil. 
  • Spray With Olive Oil: Give the sliced kielbasa a light spritz of cooking oil or non-stick spray for extra crispiness. 
  • Use a Meat Thermometer: A fully cooked kielbasa (Polish smoked sausage) should reach an internal temperature of 160°F (71°C). We recommend using a meat thermometer and checking the internal temperature by inserting the probe into the thickest part of the sausage. 

Nutrition Information

Show Details
Calories 647kcal (32%) Carbohydrates 3g (1%) Protein 28g (56%) Fat 57g (88%) Saturated Fat 21g (105%) Polyunsaturated Fat 6g Monounsaturated Fat 27g Cholesterol 139mg (46%) Sodium 1738mg (72%) Potassium 470mg (13%) Vitamin C 2mg (2%) Calcium 24mg (2%) Iron 3mg (17%)

Nutrition Facts

Serving: 2Serving

Amount Per Serving

Calories 647 kcal

% Daily Value*

Calories 647kcal 32%
Carbohydrates 3g 1%
Protein 28g 56%
Fat 57g 88%
Saturated Fat 21g 105%
Polyunsaturated Fat 6g 35%
Monounsaturated Fat 27g 135%
Cholesterol 139mg 46%
Sodium 1738mg 72%
Potassium 470mg 10%
Vitamin C 2mg 2%
Calcium 24mg 2%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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