Kilawing Kambing
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Kilawing Kambing
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Boiled goat skin soaked in vinegar with spices
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Ingredients
- 2 lbs. goat skin cleaned
- 2 tablespoons Knorr Liquid Seasoning Chili
- 4 tablespoons ginger crushed
- 6 tablespoons white vinegar
- 2 tablespoons ginger minced
- 10 Thai Chili pepper chopped
- 1 onion minced
- ½ teaspoon onion powder
- 1 tablespoon fish sauce
- 1 ½ teaspoons sugar
- 2 quarts water
- ¼ teaspoon ground black pepper
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Instructions
- Boil water in a cooking pot. Add the crushed ginger and goat skin. Continue boiling for 1 hour or until the skin tenderizes. Remove the skin from the pot and let it cool down.
- Chop the skin into small pieces. Set aside.
- In a large bowl, combine vinegar and sugar. Mix well until the sugar gets diluted. Add fish sauce, minced ginger, onion, chili pepper, and ground black pepper. Stir.
- Put the chopped goat skin into the same bowl and then add onion powder and Knorr Liquid seasoning. Mix until all the ingredients are well blended.
- Cover the bowl and refrigerate for at least 1 hour before serving.
- Share and enjoy!
Nutrition Information
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Calories
196kcal
(10%)
Carbohydrates
5g
(2%)
Protein
28g
(56%)
Fat
6g
(9%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
0.3g
Cholesterol
187mg
(62%)
Sodium
737mg
(31%)
Potassium
531mg
(15%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
60IU
(1%)
Vitamin C
17mg
(19%)
Calcium
31mg
(3%)
Iron
7mg
(39%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 196 kcal
% Daily Value*
| Calories | 196kcal | 10% |
| Carbohydrates | 5g | 2% |
| Protein | 28g | 56% |
| Fat | 6g | 9% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 187mg | 62% |
| Sodium | 737mg | 31% |
| Potassium | 531mg | 11% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 60IU | 1% |
| Vitamin C | 17mg | 19% |
| Calcium | 31mg | 3% |
| Iron | 7mg | 39% |
* Percent Daily Values are based on a 2,000 calorie diet.
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